Chicken Gyros with Tzatziki Sauce

Chicken Gyros are a flavorful and fresh take on a classic Mediterranean dish. Marinated in a blend of olive oil, lemon juice, garlic, and oregano, the grilled chicken is tender and packed with flavor. Paired with fresh vegetables like tomatoes, cucumbers, and red onions, and topped with a creamy tzatziki sauce, this dish makes for a delicious and satisfying meal that’s easy to prepare and perfect for any occasion.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• Salt and pepper to taste
• 4 pita bread rounds
• 1 cup diced tomatoes
• 1 cup diced cucumbers
• 1/2 cup diced red onions
• Tzatziki sauce for serving

Directions

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper until well combined.
2. Add the chicken breasts to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
4. Let the grilled chicken rest for a few minutes before slicing it into thin strips.
5. While the chicken rests, warm the pita bread on the grill for 1-2 minutes per side until lightly toasted and flexible.
6. Assemble the gyros by placing the sliced chicken strips on the pita bread. Add the diced tomatoes, cucumbers, and red onions, and drizzle with tzatziki sauce.
7. Serve immediately, enjoy the fresh, flavorful goodness of homemade chicken gyros!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetarian Option: Swap the chicken for grilled halloumi or falafel for a vegetarian version of the gyro.
• Spicy Chicken: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a spicier version.
• Grilled Vegetables: Add grilled vegetables like bell peppers or zucchini to the gyros for extra flavor and texture.
• Herbed Tzatziki: For a variation of the sauce, add fresh dill or mint to the tzatziki for extra flavor.

Storage/Reheating

• Storage: Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. The pita bread can be stored separately, and the tzatziki sauce should be kept in a sealed jar or container.
• Reheating: To reheat the chicken, simply warm it in a skillet over medium heat for a few minutes until heated through. The pita bread can be reheated in the oven at 350°F for 5 minutes or on the grill for 1-2 minutes.

10 FAQs

1. How long should I marinate the chicken?
   • The chicken should be marinated for at least 30 minutes, but marinating for a few hours will enhance the flavor.
2. Can I use chicken thighs instead of chicken breasts?
   • Yes, chicken thighs can be used for a juicier and more flavorful gyro.
3. What can I substitute for tzatziki sauce?
   • If you don’t have tzatziki sauce, you can substitute with plain Greek yogurt mixed with cucumber, garlic, and a splash of lemon juice.
4. Can I make this recipe ahead of time?
   • You can marinate the chicken and prepare the tzatziki sauce ahead of time. Assemble the gyros just before serving.
5. What sides go well with chicken gyros?
   • Serve with a side of Greek salad, roasted potatoes, or a simple couscous salad for a complete meal.
6. Can I cook the chicken in a skillet instead of grilling it?
   • Yes, you can cook the chicken in a skillet over medium-high heat for about 6-7 minutes per side until cooked through.
7. Can I freeze the chicken?
   • Yes, grilled chicken can be frozen for up to 3 months. Reheat it in a skillet or microwave when ready to use.
8. Can I use whole wheat pita bread?
   • Yes, whole wheat pita is a great healthier option for the gyros.
9. Is there a gluten-free version of this recipe?
   • Use gluten-free pita or wrap and check the tzatziki sauce ingredients to ensure it’s gluten-free.
10. Can I add other vegetables to the gyros?

• Yes, you can add other vegetables such as lettuce, olives, or even feta cheese for added flavor.

Conclusion

Chicken gyros with tzatziki sauce are a fantastic, quick meal that brings the flavors of Greece right to your home. Marinated grilled chicken, paired with fresh veggies and creamy tzatziki, all wrapped in soft pita, makes for a delicious and satisfying meal that’s sure to be a hit with everyone. This recipe is not only easy to make but also highly customizable to fit your taste preferences, making it a perfect option for any occasion.

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