If you’re looking for a delicious and easy dinner option that packs a punch of flavor, Chicken Ham Ranch Roll-Ups are the perfect choice. These juicy chicken breasts are wrapped around savory ham and melty cheddar cheese, seasoned to perfection, and baked until golden. Ideal for a satisfying meal any night of the week!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare Chicken: Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness.
- Add Fillings: Spread 1 tablespoon of ranch dressing over each chicken breast. Top with a slice of ham and a sprinkle of shredded cheddar cheese.
- Roll and Secure: Roll up each chicken breast tightly and secure with toothpicks.
- Season: In a small bowl, mix together the garlic powder, onion powder, paprika, dried parsley, salt, and pepper. Rub this seasoning mixture all over the chicken roll-ups.
- Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Sear each chicken roll-up for 2-3 minutes on each side, until golden brown.
- Bake: Transfer the chicken roll-ups to the prepared baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Remove the toothpicks before serving. Serve with extra ranch dressing for dipping if desired.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 roll-ups
- Calorie Count: 350 kcal per serving
Variations
- Cheese: Substitute cheddar cheese with Swiss, provolone, or any cheese of your choice for a different flavor.
- Ham: Try using turkey ham or a different variety of deli meat.
- Seasonings: Experiment with additional seasonings like smoked paprika or Italian seasoning for added flavor.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also use a microwave, though the texture might be less crispy.
10 FAQs
- Can I use chicken thighs instead of breasts?
Yes, boneless chicken thighs work well and are a bit juicier. - Can I prepare these roll-ups ahead of time?
Yes, you can assemble them a day ahead and store them in the refrigerator until ready to cook. - What can I serve with these roll-ups?
They pair well with a fresh salad, steamed vegetables, or mashed potatoes. - Can I freeze the roll-ups?
Yes, you can freeze them before baking. Thaw in the refrigerator overnight before cooking. - What if I don’t have toothpicks?
You can use kitchen twine or simply secure the ends of the roll-ups with a small piece of foil. - Can I use low-fat ranch dressing?
Yes, low-fat or fat-free ranch dressing can be used without affecting the recipe significantly. - Can I add vegetables to the filling?
Yes, finely chopped vegetables like bell peppers or spinach can be added for extra flavor and nutrition. - How can I make these roll-ups spicier?
Add a pinch of cayenne pepper or some chopped jalapeños to the seasoning mix. - Can I use pre-cooked ham?
Yes, pre-cooked ham can be used, but make sure it is sliced thinly for easy rolling. - What’s the best way to check if the chicken is cooked through?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Conclusion
Chicken Ham Ranch Roll-Ups offer a delightful blend of flavors wrapped in tender chicken breasts. Perfect for a weeknight dinner or a family gathering, these roll-ups are easy to prepare and deliciously satisfying. Enjoy them with your favorite sides and make mealtime a hit!
PrintChicken Ham Ranch Roll-Ups
- Total Time: 40 minutes
Description
Chicken Ham Ranch Roll-Ups offer a delightful combination of tender chicken, savory ham, and melted cheddar cheese, all wrapped in a flavorful ranch seasoning. This easy-to-make dish is perfect for a quick dinner or a special occasion, providing a delicious and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness.
- Spread 1 tablespoon of ranch dressing over each chicken breast. Top with a slice of ham and a sprinkle of shredded cheddar cheese.
- Roll up each chicken breast tightly and secure with toothpicks.
- In a small bowl, mix together the garlic powder, onion powder, paprika, dried parsley, salt, and pepper. Rub this seasoning mixture all over the chicken roll-ups.
- Heat olive oil in a large skillet over medium-high heat. Sear each chicken roll-up for 2-3 minutes on each side, until golden brown.
- Transfer the chicken roll-ups to the prepared baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the toothpicks before serving. Serve with extra ranch dressing for dipping if desired.
Notes
These roll-ups pair well with a fresh salad or steamed vegetables. For added flavor, try using different types of cheese or a flavored ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes