Chicken Katsu

Chicken Katsu is a delicious Japanese dish featuring crispy, breaded chicken served with a savory sauce. This ultimate comfort food is perfect for a satisfying dinner or lunch.

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
Vegetable oil for frying
Tonkatsu sauce for serving

Directions

1. Season the chicken breasts with salt and pepper.
2. Dredge each chicken breast in flour, dip in beaten eggs, and coat with panko breadcrumbs.
3. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through.
4. Drain on paper towels and serve with tonkatsu sauce.

Servings and Timing

This recipe serves 4. The prep time is about 15 minutes, and the cooking time is approximately 10 minutes.

Variations

Try adding a spice blend to the flour for extra flavor or serve the chicken over rice with a side of salad. You can also use chicken thighs for a juicier option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.

10 FAQs

1. Can I use regular breadcrumbs instead of panko?
   Yes, but panko gives a crispier texture.
2. What if I don’t have tonkatsu sauce?
   You can substitute with teriyaki sauce or a mix of ketchup and Worcestershire sauce.
3. Can I bake the chicken instead of frying?
   Yes, bake at 400°F (200°C) for about 20-25 minutes, flipping halfway.
4. Is this dish gluten-free?
   Use gluten-free flour and panko for a gluten-free option.
5. How can I tell when the chicken is done?
   It should reach an internal temperature of 165°F (74°C).
6. Can I prepare the chicken in advance?
   You can bread the chicken and refrigerate it until ready to fry.
7. What sides pair well with Chicken Katsu?
   Steamed rice and a simple salad are great accompaniments.
8. Can I freeze the chicken after cooking?
   Yes, freeze cooked chicken katsu for up to 2 months.
9. How do I make the sauce from scratch?
   Mix ketchup, Worcestershire sauce, and soy sauce for a quick alternative.
10. Can I add vegetables to the dish?
    Serve with steamed vegetables or a stir-fry for added nutrition.

Conclusion

Chicken Katsu is a delightful dish that brings crispy texture and rich flavor to your table. Delve into this recipe for a comforting meal that’s sure to please everyone!

Print