Chicken Mushroom Stroganoff

Chicken Mushroom Stroganoff is a creamy, savory dish that combines tender strips of chicken with earthy mushrooms in a rich and velvety sauce. Perfect for a comforting weeknight meal, this recipe offers a lighter twist on the classic beef stroganoff, but still delivers the same delicious depth of flavor. Paired with pasta and topped with fresh parsley, it’s a meal that’s sure to please everyone at the table.

Ingredients

• 1 lb chicken breast, cut into strips
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the chicken strips and cook until browned on all sides, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
2. Sauté the Vegetables: In the same skillet, add the chopped onion, minced garlic, and sliced mushrooms. Cook for 4-5 minutes, until the vegetables are tender and the mushrooms have released their moisture.
3. Make the Sauce: Sprinkle the flour over the mushroom mixture and stir to combine. Gradually stir in the chicken broth, bringing the mixture to a simmer. Continue to cook for about 5-7 minutes, until the sauce thickens.
4. Add Sour Cream: Remove the skillet from heat and stir in the sour cream until smooth and creamy. Season with salt and pepper to taste.
5. Combine the Chicken: Return the cooked chicken to the skillet, stirring to coat the chicken in the creamy sauce. Heat for an additional 1-2 minutes until the chicken is warmed through.
6. Serve: Serve the chicken mushroom stroganoff over cooked pasta, rice, or mashed potatoes. Garnish with fresh parsley.

Servings and Timing

• Prep time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes
• Servings: 4

Variations

• Swap the Chicken for Beef: For a more traditional stroganoff, substitute chicken with beef (sirloin, stew meat, or ground beef).
• Use Different Mushrooms: Try using cremini, shiitake, or portobello mushrooms for a different flavor profile.
• Add More Veggies: You can include other vegetables like peas, carrots, or spinach to make the dish even heartier.
• Dairy-Free Option: Use a dairy-free sour cream and substitute the butter with olive oil or a non-dairy butter alternative.
• Use Egg Noodles: Classic egg noodles are a great pairing for stroganoff, but you can also use rice or mashed potatoes if preferred.

Storage/Reheating

• Storage: Leftover chicken mushroom stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, warm the stroganoff in a skillet over medium heat, adding a splash of chicken broth or milk to loosen up the sauce. You can also microwave individual portions for 1-2 minutes, stirring halfway through.

10 FAQs

1. Can I use chicken thighs instead of chicken breast?
   Yes, chicken thighs will work great in this recipe. They have more fat and flavor, making the dish even richer.
2. Can I make this dish ahead of time?
   You can prep the ingredients ahead of time, but it’s best to cook the stroganoff just before serving to keep the sauce fresh and creamy.
3. What kind of pasta should I use for stroganoff?
   Egg noodles are traditional, but any pasta, like fettuccine, penne, or even rice, will work well.
4. Can I freeze chicken mushroom stroganoff?
   It’s best not to freeze this dish due to the sour cream, which may separate when thawed. However, you can freeze the sauce (without the sour cream) and add the sour cream when reheating.
5. Can I use canned mushrooms?
   Fresh mushrooms are recommended for their flavor and texture, but canned mushrooms can be used in a pinch. Just drain them well before using.
6. How can I thicken the sauce if it’s too thin?
   If the sauce isn’t thick enough, you can simmer it for a few more minutes to reduce and thicken. Alternatively, make a slurry by mixing a tablespoon of flour with water, then stir it into the sauce to thicken.
7. Can I add wine to the sauce?
   Yes, you can add a splash of white wine when cooking the mushrooms to enhance the flavor before adding the chicken broth.
8. Is this dish spicy?
   No, chicken mushroom stroganoff is not spicy, but you can add a pinch of cayenne or red pepper flakes if you like a bit of heat.
9. Can I make this dish without sour cream?
   You can substitute sour cream with Greek yogurt for a healthier option, or use heavy cream for a richer sauce.
10. What should I serve with chicken mushroom stroganoff?
    This dish pairs well with pasta, rice, or mashed potatoes. You can also serve it with a simple side salad or steamed vegetables for added freshness.

Conclusion

Chicken Mushroom Stroganoff is a quick and comforting dish that’s perfect for busy weeknights but delicious enough for special occasions. The creamy sauce, tender chicken, and savory mushrooms come together in a way that feels both hearty and satisfying. With a short prep time and simple ingredients, this recipe is sure to become a family favorite!

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