Description
This creamy Chicken Mushroom Stroganoff is a rich and comforting dish that’s perfect for dinner. Tender chicken, earthy mushrooms, and a smooth sour cream sauce come together for a delicious, satisfying meal. Serve it over pasta for a hearty, family-friendly dish.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add chicken strips and cook until browned on all sides, about 5-7 minutes.
- Add chopped onions, garlic, and sliced mushrooms to the skillet. Cook until the vegetables are tender, about 3-4 minutes.
- Sprinkle flour over the mixture and stir to combine, allowing the flour to absorb the butter and juices.
- Gradually stir in chicken broth and bring to a simmer. Continue cooking until the sauce has thickened, about 5-7 minutes.
- Remove from heat and stir in sour cream, mixing until smooth. Season with salt and pepper to taste.
- Serve over cooked pasta (egg noodles or fettuccine work well) and garnish with freshly chopped parsley.
Notes
- For a gluten-free version, you can substitute the flour with cornstarch or a gluten-free flour blend.
- Add a splash of white wine for extra depth of flavor when cooking the mushrooms and onions.
- For a lighter version, you can replace sour cream with Greek yogurt or a light cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes