Description
Chicken Piccata with Lemon Sauce is a classic Italian dish featuring tender chicken breasts cooked in a zesty lemon and caper sauce. The tangy, buttery sauce perfectly complements the chicken, making it a refreshing and flavorful meal. This easy-to-make dish is sure to impress at dinner parties or become a favorite weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken breasts with salt and pepper, then dredge them in flour, coating both sides evenly.
- In a large skillet, melt 2 tablespoons of butter with the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a boil, stirring to combine.
- Stir in the remaining 2 tablespoons of butter until melted and the sauce thickens slightly.
- Return the chicken breasts to the skillet, cooking for an additional 3-4 minutes until the chicken is fully cooked through.
- Sprinkle with chopped parsley before serving. Serve immediately with your choice of sides, such as pasta, rice, or vegetables.
Notes
- For a richer flavor, you can use heavy cream in place of some of the chicken broth for a creamy piccata sauce.
- If you prefer a milder taste, you can reduce the amount of lemon juice or capers.
- Serve with a side of roasted vegetables, pasta, or a simple green salad to complement the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes