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Chicken Piccata With Lemon Sauce


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  • Author: Lina
  • Total Time: 30 minutes

Description

Chicken Piccata with Lemon Sauce is a classic Italian dish featuring tender chicken breasts cooked in a zesty lemon and caper sauce. The tangy, buttery sauce perfectly complements the chicken, making it a refreshing and flavorful meal. This easy-to-make dish is sure to impress at dinner parties or become a favorite weeknight dinner.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup capers
  • 2 tablespoons chopped fresh parsley

Instructions

  • Season the chicken breasts with salt and pepper, then dredge them in flour, coating both sides evenly.
  • In a large skillet, melt 2 tablespoons of butter with the olive oil over medium heat.
  • Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
  • Remove the chicken from the skillet and set aside on a plate.
  • In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a boil, stirring to combine.
  • Stir in the remaining 2 tablespoons of butter until melted and the sauce thickens slightly.
  • Return the chicken breasts to the skillet, cooking for an additional 3-4 minutes until the chicken is fully cooked through.
  • Sprinkle with chopped parsley before serving. Serve immediately with your choice of sides, such as pasta, rice, or vegetables.

Notes

  • For a richer flavor, you can use heavy cream in place of some of the chicken broth for a creamy piccata sauce.
  • If you prefer a milder taste, you can reduce the amount of lemon juice or capers.
  • Serve with a side of roasted vegetables, pasta, or a simple green salad to complement the dish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes