Description
A classic Italian dish, Chicken Piccata features tender chicken breasts in a bright and tangy lemon sauce, complemented by capers and fresh parsley. Perfect for a weeknight dinner or a special occasion!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into thin slices
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup butter
- 1 cup chicken broth
- 1/2 cup white wine (optional)
- 1/4 cup lemon juice
- 1 tablespoon capers
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Chicken:
- In a shallow dish, combine the flour, Parmesan cheese, oregano, salt, and pepper. Dredge the chicken slices in the seasoned flour, shaking off any excess.
- Brown the Chicken:
- Heat the olive oil and butter in a large skillet over medium heat. Add the chicken slices and brown on both sides, about 2-3 minutes per side.
- Make the Lemon Sauce:
- Add the chicken broth and white wine (if using) to the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has reduced by half.
- Add the Lemon Juice and Capers:
- Stir in the lemon juice and capers. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
- Serve and Garnish:
- Transfer the chicken and sauce to a serving dish. Garnish with fresh parsley and serve immediately.
Notes
- Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
- Adjust the lemon juice to your taste for more or less tanginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes