Description
Chicken Pot Pie Casserole with Biscuits is a warm, comforting dish featuring tender chicken, mixed vegetables, and a creamy sauce, all topped with fluffy, golden biscuits. This easy-to-make casserole is perfect for busy weeknights or cozy family meals, delivering classic chicken pot pie flavors in a convenient, one-dish format without the hassle of rolling dough.
Ingredients
Scale
Protein
- 2 cups cooked chicken, shredded or diced
Vegetables
- 1 cup mixed vegetables (peas, carrots, and corn), fresh or thawed
Dairy & Cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese (optional)
- 2 tbsp butter
Biscuits
- 1 can or batch of ready-made biscuit dough
Seasonings
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Prepare the Chicken and Vegetables: Shred or dice the cooked chicken. Mix it with thawed or fresh peas, carrots, and corn to create a colorful, hearty base for your casserole.
- Make the Creamy Filling: In a large bowl, combine the cream of chicken soup, milk, melted butter, salt, pepper, and garlic powder. Stir in the chicken and mixed vegetables until everything is evenly coated with the creamy sauce.
- Transfer to Baking Dish: Grease a casserole dish and pour the creamy chicken and vegetable mixture into it. Spread the filling evenly for consistent baking.
- Add the Biscuit Topping: Arrange pieces of biscuit dough over the filling, spacing them slightly apart to allow expansion and create a golden crust.
- Bake Until Golden and Bubbling: Preheat your oven to 375°F (190°C) and bake the casserole for 25 to 30 minutes, or until the biscuits turn golden brown and the filling is hot and bubbly.
Notes
- Use leftover or rotisserie chicken for an easy shortcut.
- Leave space between biscuits to ensure they cook evenly and become fluffy.
- Stir the filling well to coat all chicken and vegetables evenly with the sauce.
- Add extra vegetables like diced potatoes, green beans, or celery to enhance nutrition and flavor.
- Check biscuit doneness around 20 minutes to prevent burning as oven temperatures vary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6th of casserole)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg