Chicken Pot Pie Noodle Skillet Recipe

This Chicken Pot Pie Noodle Skillet combines the comforting flavors of classic chicken pot pie with the ease of a one-pan meal. Loaded with tender chicken, mixed vegetables, and creamy sauce, this dish is perfect for a hearty family dinner.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, diced or shredded
• 2 cups frozen mixed vegetables
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk or cream
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 8 oz egg noodles
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish

Directions

1. Cook the Aromatics: Melt butter in a large skillet over medium heat. Add the diced onion and garlic, sautéing until softened.
2. Prepare the Sauce: Sprinkle flour over the onions and garlic, stirring to coat. Gradually whisk in the chicken broth and milk, stirring until the mixture thickens. Add thyme, parsley, salt, and pepper.
3. Combine Ingredients: Stir in the cooked chicken and frozen vegetables. Let the mixture simmer for a few minutes until heated through.
4. Cook the Noodles: Meanwhile, cook the egg noodles according to package instructions. Drain and add to the skillet, mixing until well combined.
5. Finish and Serve: Optional: Sprinkle Parmesan cheese over the top and allow it to melt. Garnish with fresh parsley before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

• Add More Veggies: Include diced potatoes, peas, or corn for additional texture and flavor.
• Use Different Proteins: Substitute turkey or rotisserie chicken for a different twist.
• Gluten-Free Option: Use gluten-free pasta and flour to make this dish suitable for gluten-sensitive diets.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stove over medium heat or in the microwave until warmed through.

10 FAQs

1. Can I use fresh vegetables instead of frozen?
   Yes, just make sure to adjust cooking times for fresh veggies.
2. What type of chicken works best?
   Cooked rotisserie chicken is a great option for convenience.
3. Can I make this ahead of time?
   While best fresh, you can prepare the mixture ahead and cook the noodles just before serving.
4. What can I substitute for milk?
   Almond milk or any non-dairy milk can be used as a substitute.
5. Is this dish suitable for freezing?
   Yes, but the texture of the noodles may change upon thawing.
6. How can I make it spicier?
   Add crushed red pepper flakes or diced jalapeños for some heat.
7. Can I use a different type of cheese?
   Absolutely! Cheddar or a cheese blend works well.
8. What herbs can I add for extra flavor?
   Fresh herbs like rosemary or sage can enhance the flavor profile.
9. How do I know when the dish is done?
   It’s ready when the chicken is heated through and the noodles are tender.
10. Can I skip the noodles?
    Yes, you can serve the mixture over rice or a salad for a lighter option.

Conclusion

The Chicken Pot Pie Noodle Skillet is a comforting and convenient meal that combines classic flavors into a single dish. It’s quick to prepare, satisfying, and perfect for busy weeknights. Enjoy this delicious skillet meal with your family for a delightful dining experience!

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