about contact work with me

 Chicken Pot Pie Pasta 

|

Lina Murphy

by

Introduction:

Bringing together the cozy warmth of chicken pot pie and the comforting familiarity of pasta, Chicken Pot Pie Pasta is a delightful twist on a classic favorite. In this SEO article, we’ll delve into the savory goodness of this comforting dish, exploring its rich flavors, easy preparation, and the joy it brings to every family table.

Ingredients:

– 8 oz penne pasta

– 2 tablespoons unsalted butter

– 1 small onion, diced

– 2 carrots, diced

– 2 stalks celery, diced

– 2 cloves garlic, minced

– 1/4 cup all-purpose flour

– 2 cups chicken broth

– 1 cup milk

– 2 cups cooked chicken, diced

– 1 cup frozen peas

– 1 teaspoon dried thyme

– Salt and black pepper to taste

– 1 sheet puff pastry, thawed

– 1 egg, beaten (for egg wash)

Directions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, melt unsalted butter over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
  4. Add minced garlic and cook for an additional 1-2 minutes, until fragrant.
  5. Sprinkle all-purpose flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  6. Gradually whisk in chicken broth and milk until smooth. Bring the mixture to a simmer, stirring frequently, until it thickens.
  7. Stir in diced chicken, frozen peas, dried thyme, salt, and black pepper. Cook for another 2-3 minutes.
  8. Add the cooked penne pasta to the skillet and stir until well coated with the sauce.
  9. Transfer the chicken pot pie pasta mixture to the prepared baking dish, spreading it evenly.
  10. Roll out the puff pastry sheet to fit the size of the baking dish. Place it over the chicken pot pie pasta mixture.
  11. Brush the puff pastry with beaten egg for a golden finish.
  12. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the filling is bubbly.
  13. Remove from the oven and let it cool for a few minutes before serving.
  14. Prep Time: 20 minutes | Cooking Time: 40-45 minutes | Total Time: 60-65 minutes | Servings: 6 | Kcal: 450 per serving

Serving:

  1. Garnish for Visual Appeal: Before serving, consider garnishing your Chicken Pot Pie Pasta with a sprinkle of freshly chopped parsley or a dash of paprika. Not only does this add a pop of color, but it also enhances the presentation of the dish.
  2. Serve Hot: Chicken Pot Pie Pasta is best enjoyed hot, straight from the stove. Serve it immediately after cooking to ensure that it retains its creamy texture and warmth.
  3. Pair with a Side Salad: To balance out the richness of the pasta dish, consider serving it alongside a crisp green salad tossed with vinaigrette. The refreshing flavors of the salad complement the creamy chicken pot pie pasta beautifully.
  4. Individual Servings: For a fun and festive presentation, consider serving Chicken Pot Pie Pasta in individual ramekins or mini cocottes. This not only adds a touch of elegance to the meal but also ensures that everyone gets their fair share.
  5. Accompany with Bread: Serve crusty bread or dinner rolls on the side to mop up the delicious sauce and round out the meal. Breadsticks, garlic bread, or even flaky biscuits are excellent choices to accompany this comforting pasta dish.

Storage:

  1. Refrigeration: If you have leftovers, allow the Chicken Pot Pie Pasta to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
  2. Reheating: When ready to enjoy leftovers, reheat individual portions in the microwave or transfer the entire dish to an oven-safe baking dish and reheat in the oven at 350°F (175°C) until warmed through. Add a splash of chicken broth or milk to prevent the pasta from drying out during reheating.
  3. Freezing: Chicken Pot Pie Pasta can be frozen for longer storage. Transfer cooled leftovers to freezer-safe containers or resealable plastic bags, removing as much air as possible before sealing. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  4. Quality Check: Before consuming reheated Chicken Pot Pie Pasta, perform a quick quality check to ensure it remains safe to eat. Look for any signs of spoilage, off odors, or changes in texture. If the pasta appears compromised, discard it to maintain food safety.
  5. Refresh with Extra Sauce: If the pasta seems dry after reheating, add a bit of chicken broth, milk, or cream to the dish before reheating. This helps revive the sauce and ensures that each bite of Chicken Pot Pie Pasta is as creamy and delicious as the first.

FAQs:

  1. Can I use any type of pasta for Chicken Pot Pie Pasta?
    • Yes, you can use various pasta shapes such as penne, rotini, or farfalle for Chicken Pot Pie Pasta. However, larger pasta shapes like rigatoni or shells work best for holding the creamy sauce and chicken pieces.
  2. Can I use leftover cooked chicken for this recipe?
    • Absolutely! Leftover cooked chicken, whether roasted, grilled, or rotisserie, can be used in Chicken Pot Pie Pasta. Simply shred or dice the chicken and add it to the pasta along with the sauce and vegetables.
  3. Is it necessary to pre-cook the vegetables before adding them to the pasta?
    • It’s recommended to pre-cook firmer vegetables like carrots or broccoli before adding them to the pasta to ensure they’re tender and cooked through. However, if you’re using softer vegetables like peas or corn, you can add them directly to the pasta without pre-cooking.
  4. Can I make Chicken Pot Pie Pasta ahead of time and reheat it later?
    • Yes, Chicken Pot Pie Pasta can be made ahead of time and reheated later. Simply prepare the pasta as directed, allow it to cool, then store it in the refrigerator in an airtight container. When ready to serve, reheat gently on the stove or in the microwave, adding a splash of milk or broth to maintain creaminess.
  5. Can I make Chicken Pot Pie Pasta without dairy?
    • Yes, you can make a dairy-free version of Chicken Pot Pie Pasta by using non-dairy milk alternatives such as almond milk, coconut milk, or soy milk in place of regular milk. You can also use dairy-free butter or olive oil instead of butter for the sauce.

Conclusion:

In conclusion, Chicken Pot Pie Pasta is a delightful fusion of flavors that brings comfort and satisfaction with every bite. Whether you’re craving a cozy weeknight meal or looking for a dish to share with family and friends, this comforting pasta dish is sure to hit the spot. Give it a try and experience the warmth and joy it brings to your table.

Leave a Comment