Description
This Chicken Pot Pie Pasta is a comforting, creamy dish that combines all the flavors of a traditional chicken pot pie in pasta form. It’s quick, easy, and packed with shredded chicken, vegetables, and cheesy goodness!
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, combine cooked chicken, cream of chicken soup, mixed vegetables, cheddar cheese, milk, garlic powder, salt, and pepper.
- Cook over medium heat until heated through and cheese is melted.
- Add cooked pasta to the skillet and stir until well combined.
- Serve hot and enjoy!
Notes
- You can use any type of pasta you prefer, such as penne or rotini.
- Add more cheese if you like a creamier texture.
- For extra flavor, top with parsley or extra shredded cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes