Chicken Pot Pie Pasta

Chicken Pot Pie Pasta is a comforting, creamy dish that combines the hearty flavors of classic chicken pot pie with the ease of pasta. This one-pan meal is packed with tender chicken, mixed vegetables, and a rich, cheesy sauce, making it a perfect family dinner that’s quick and delicious.

Ingredients

• 1 lb. pasta
• 2 cups cooked, shredded chicken
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1/2 cup milk
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, milk, garlic powder, salt, and black pepper.
3. Cook over medium heat until the mixture is heated through.
4. Add the cooked pasta to the skillet and stir to combine.
5. Sprinkle the shredded cheddar cheese on top and cover with a lid until the cheese is melted.
6. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Version: Replace the chicken with extra vegetables like broccoli, cauliflower, or mushrooms for a vegetarian take on the dish.
• Use Different Cheese: Experiment with different types of cheese, such as mozzarella, parmesan, or a blend of your favorites.
• Add Herbs: Add fresh herbs like thyme or parsley for extra flavor and freshness.
• Spicy Kick: If you like spice, try adding a pinch of cayenne pepper or a splash of hot sauce to the sauce mixture.

Storage/Reheating

• Storage: Store any leftover Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this dish for up to 2 months. Just be sure to store it in a freezer-safe container.
• Reheating: Reheat in the microwave or on the stovetop over low heat. If the sauce thickens too much, add a splash of milk or chicken broth to loosen it.

10 FAQs

1. Can I use rotisserie chicken instead of cooking my own? Yes, using rotisserie chicken is a great time-saver and works perfectly in this recipe.
2. Can I make this recipe ahead of time? Yes, you can prepare it ahead and refrigerate it. Just reheat and add cheese when ready to serve.
3. Can I use a different type of pasta? Absolutely! You can use penne, fusilli, or any pasta shape you prefer.
4. Is it necessary to use cream of chicken soup? The cream of chicken soup adds creaminess and flavor, but you can substitute it with homemade cream sauce or another type of condensed soup, such as cream of mushroom.
5. Can I use fresh vegetables instead of frozen? Yes, fresh vegetables like peas, carrots, and corn work just as well as frozen.
6. How can I make this dish healthier? Use whole wheat pasta, low-fat milk, and reduced-fat cheese to make a lighter version of this dish.
7. Can I add more protein? You can add extra cooked chicken or even bacon for an additional protein boost.
8. How can I thicken the sauce? If you prefer a thicker sauce, you can simmer the mixture longer or add a slurry of cornstarch and water.
9. Can I make this dish gluten-free? Yes, you can use gluten-free pasta and ensure the cream of chicken soup is gluten-free.
10. What side dishes go well with this? Serve this with a side salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

Chicken Pot Pie Pasta brings all the flavors of the classic chicken pot pie into a simple, one-pan pasta dish. It’s creamy, comforting, and easy to make, making it an ideal dinner option for busy nights. With its rich sauce and melted cheese, this dish is sure to satisfy everyone at the table.

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