This Chicken Pot Pie Pasta is a creamy, comforting dish that brings together all the delicious flavors of a classic chicken pot pie but with the ease of a pasta bake. It’s loaded with tender noodles, savory chicken, and hearty vegetables, all wrapped up in a velvety sauce made from three kinds of soup. Perfect for cozy nights, this easy one-pan meal is sure to become a family favorite.
Ingredients
- 1 package egg noodles
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cans chicken, drained
- 1 package frozen mixed vegetables
- Salt, pepper, garlic powder, thyme, and parsley, to taste
Directions
- Cook the Noodles:
- Prepare the egg noodles according to the package directions, then drain and set aside.
- Combine Soups and Noodles:
- In the same pot used for the noodles, mix the cooked noodles with the cream of chicken, cream of mushroom, and cream of celery soup until well combined.
- Add Chicken and Vegetables:
- Stir in the drained chicken and frozen mixed vegetables.
- Season and Heat:
- Season with salt, pepper, garlic powder, thyme, and parsley to taste. Stir everything together and heat through until the dish is hot and ready to serve.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Rotisserie Chicken: Substitute canned chicken with rotisserie chicken for a fresher flavor.
- Vegetable Options: Fresh or steamed veggies like peas, carrots, and green beans can replace frozen vegetables.
- Additional Herbs: Add rosemary or sage for an earthy depth.
- Cheesy Upgrade: Stir in shredded cheddar or mozzarella for extra creaminess.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm on the stovetop or microwave, adding a splash of milk if needed to maintain creaminess.
10 Frequently Asked Questions (FAQs)
- Can I make this dish ahead of time?
- Yes, you can prepare it a day ahead, cover, and refrigerate. Reheat before serving.
- Can I use fresh chicken?
- Absolutely! Cooked, shredded fresh chicken or rotisserie chicken works well.
- Is there a gluten-free option?
- Use gluten-free noodles and gluten-free condensed soups for a gluten-free version.
- Can I add cheese?
- Yes, stirring in shredded cheese adds an extra layer of flavor.
- How can I thicken the sauce?
- Add a little extra soup, cream cheese, or a cornstarch slurry if you prefer a thicker sauce.
- What can I use instead of canned soups?
- Try a homemade roux with broth and cream for a fresh twist on the creamy sauce.
- Can I use other pasta shapes?
- Yes, short pasta shapes like penne or rotini work well.
- Is this dish kid-friendly?
- Definitely! Its creamy and mild flavor appeals to most kids.
- How can I avoid a mushy texture?
- Avoid overcooking the noodles, as they’ll soften further when mixed with the sauce.
- Can I add more seasoning?
- Feel free to add spices like paprika, onion powder, or chili flakes for extra flavor.
Conclusion
This Chicken Pot Pie Pasta is a quick, satisfying meal that brings the comforting essence of a pot pie into pasta form. With minimal prep and a rich, creamy texture, it’s a fantastic option for weeknights or whenever you need a cozy, one-pot dish that the whole family will love. Pair it with a simple side salad or garlic bread for a complete, hearty meal.