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Rotel Cream Cheese Sausage Balls


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  • Author: Lina
  • Total Time: 30 minutes

Description

These flavorful Rotel Cream Cheese Sausage Balls are a perfect blend of spicy sausage, creamy cheese, and zesty tomatoes. They make a great appetizer for parties or a delicious snack for any occasion.


Ingredients

Scale
  • 1 lb hot sausage, uncooked
  • 1 (8 oz) package cream cheese, softened
  • 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
  • 1 cup Bisquick baking mix
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C).
  • Mix Ingredients: In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.
  • Form Balls: Shape the mixture into 1-inch balls and place them on a baking sheet.
  • Bake: Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
  • Serve: Serve warm and enjoy these flavorful, cheesy bites!

Notes

  • For extra flavor, consider adding garlic powder or chopped green onions to the mixture.
  • These can be made ahead of time and frozen, then baked directly from the freezer; just add a few extra minutes to the baking time.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes