Description
These flavorful Rotel Cream Cheese Sausage Balls are a perfect blend of spicy sausage, creamy cheese, and zesty tomatoes. They make a great appetizer for parties or a delicious snack for any occasion.
Ingredients
Scale
- 1 lb hot sausage, uncooked
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1 cup Bisquick baking mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Mix Ingredients: In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.
- Form Balls: Shape the mixture into 1-inch balls and place them on a baking sheet.
- Bake: Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve: Serve warm and enjoy these flavorful, cheesy bites!
Notes
- For extra flavor, consider adding garlic powder or chopped green onions to the mixture.
- These can be made ahead of time and frozen, then baked directly from the freezer; just add a few extra minutes to the baking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes