Description
This creamy and comforting chicken ranch macaroni and cheese combines tender chicken, elbow macaroni, ranch dressing, and a blend of cheddar and Parmesan cheese for a dish that’s sure to satisfy your cravings. It’s the perfect meal for busy weeknights!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper, then grill or sauté until fully cooked. Let cool, then chop into bite-sized pieces.
- In a large pot, combine the cooked macaroni, chopped chicken, ranch dressing, cheddar cheese, and Parmesan cheese. Stir over low heat until the cheese is melted and everything is well combined.
- Serve hot and enjoy!
Notes
- For extra flavor, sprinkle some crispy bacon or green onions on top.
- You can substitute the ranch dressing with a lighter version or Greek yogurt for a healthier option.
- This dish is great for meal prepping, and it stores well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes