This Chicken Sautéed with Chorizo is a flavorful, one-pan dish that combines tender chicken breasts with spicy, savory chorizo and vibrant vegetables. A quick and satisfying meal, it’s perfect for weeknight dinners or special occasions.

Ingredients

4 boneless, skinless chicken breasts
1/2 lb chorizo, sliced
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, sliced
1 can diced tomatoes
1/2 cup chicken broth
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish

Directions

Season the chicken: Season the chicken breasts with salt, pepper, and paprika on both sides.
Cook the chorizo: In a large skillet, cook the chorizo over medium heat until browned, about 5 minutes. Remove the chorizo from the skillet and set it aside.
Cook the chicken: In the same skillet, add the seasoned chicken breasts and cook until browned on both sides, about 6-7 minutes per side. Remove and set aside.
Sauté the vegetables: Add the chopped onion, minced garlic, and sliced red bell pepper to the skillet. Cook for about 4-5 minutes, or until the vegetables are softened.
Add the liquids: Stir in the diced tomatoes and chicken broth, scraping any browned bits from the bottom of the skillet.
Combine ingredients: Add the chorizo back into the skillet, then return the chicken breasts to the skillet. Cover and simmer for 10-12 minutes, or until the chicken is cooked through.
Serve: Serve the dish hot, garnished with fresh parsley.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Variations

Spicy Kick: Add a pinch of red pepper flakes or a sliced jalapeño for extra heat.
Add Vegetables: Stir in spinach, zucchini, or mushrooms for additional veggies.
Rice or Potatoes: Serve the chicken and chorizo mixture over rice, mashed potatoes, or couscous for a hearty meal.
Herb Flavor: Add fresh thyme, oregano, or rosemary for an herbal flavor boost.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat. You may need to add a little extra broth or water to loosen the sauce when reheating.

FAQs

Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs will work great in this recipe and offer a bit more flavor and tenderness.
Can I use fresh chorizo?
Yes, you can use fresh chorizo. Just be sure to crumble it as it cooks and follow the same steps.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator. The flavors will deepen as it sits.
What can I serve with this dish?
Serve with a simple side salad, roasted vegetables, or crusty bread to soak up the sauce.
Can I use a different type of sausage?
Yes, you can substitute the chorizo with other types of sausage like Italian sausage or kielbasa, though the flavor will be different.
How do I know when the chicken is fully cooked?
The chicken is done when the internal temperature reaches 165°F (74°C). You can also check by cutting into the thickest part of the breast to ensure there is no pink.
Can I make this dish spicy?
Yes, add more chili powder, cayenne pepper, or hot sauce to increase the spice level.
Can I use canned diced tomatoes with seasoning?
Yes, canned diced tomatoes with added seasoning can be used for more flavor, but adjust the salt accordingly.
Can I make this dish dairy-free?
Yes, this dish is naturally dairy-free and perfect for a dairy-free diet.
How can I thicken the sauce?
If you prefer a thicker sauce, simmer it uncovered for a few more minutes or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Conclusion

Chicken Sautéed with Chorizo is a savory and flavorful dish that’s simple to prepare and packed with delicious ingredients. The combination of tender chicken, spicy chorizo, and rich sauce makes for a satisfying meal that’s perfect for any occasion. Enjoy!