Description
Experience vibrant and authentic Mexican flavors with these easy and quick Chicken Street Tacos. Featuring tender, juicy chicken marinated in a blend of spices, wrapped in warm corn tortillas, and topped with fresh, crunchy garnishes, this recipe is perfect for a satisfying weeknight meal or a flavorful weekend treat.
Ingredients
Scale
Chicken & Marinade
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh lime juice
Tortillas
- 8 small corn tortillas
Garnishes
- 1/2 cup fresh cilantro, chopped
- 1/2 cup diced onion
- 1/2 cup sliced radishes
- 1/4 cup crumbled cotija cheese
- Lime wedges, for serving
Instructions
- Marinate the Chicken: In a bowl, combine the chicken with chili powder, cumin, garlic powder, salt, pepper, and fresh lime juice. Let it marinate for at least 15 minutes to deeply infuse the flavors into the meat.
- Cook the Chicken: Heat a skillet over medium-high heat and cook the marinated chicken until cooked through and slightly charred on the edges, about 5-7 minutes per side. Allow the chicken to rest for a few minutes before slicing thinly.
- Warm the Tortillas: Warm the corn tortillas in a dry skillet or over an open flame until soft, pliable, and lightly charred to enhance flavor.
- Assemble the Tacos: Place sliced chicken on each tortilla, then top with diced onions, fresh cilantro, sliced radishes, and a sprinkle of crumbled cotija cheese to capture the authentic street taco vibe.
- Serve with Lime Wedges: Serve tacos with lime wedges on the side for squeezing fresh lime juice over the top, adding brightness and tying all the flavors together.
Notes
- Use freshly squeezed lime juice to enhance flavor.
- Avoid overcooking chicken to keep it juicy and tender.
- Properly warm tortillas for easier folding and better texture.
- Let cooked chicken rest before slicing to redistribute juices.
- Customize garnishes to your preference, such as adding avocado, salsa, or pickled onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg