Description

This easy Chicken Stroganoff recipe features tender chicken, sautéed mushrooms, and a creamy sour cream sauce. Ready in under 30 minutes, it’s perfect for a comforting yet elegant weeknight dinner or a family-friendly meal. Versatile and rich in flavor, serve it over egg noodles, rice, or mashed potatoes for a satisfying dish everyone will love.

Ingredients

Scale

Protein

1 lb chicken breasts or thighs, cut into bite-sized strips or cubes

Veggies

8 oz fresh mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
Optional: 1 cup spinach, bell peppers, or peas (for added veggies)

Sauce

1 cup sour cream (or Greek yogurt as a substitute)
1 cup chicken broth
1 tablespoon Dijon mustard

Fats & Oils

2 tablespoons butter
1 tablespoon olive oil

Carbs (for serving)

8 oz egg noodles, pasta, rice, or mashed potatoes

Garnish (optional)

Fresh parsley, chopped

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Instructions

Prepare the Chicken: Slice the chicken into bite-sized strips or cubes, then season lightly with salt and pepper to enhance flavor and ensure even cooking.
Sauté the Chicken: Heat butter and olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and just cooked through, about 5 minutes. Remove the chicken and set aside.
Cook the Vegetables: In the same pan, add diced onions and garlic, sautéing until translucent and fragrant. Then add sliced mushrooms and cook until browned and their juices are released.
Make the Sauce: Lower the heat, stir in Dijon mustard, chicken broth, and sour cream. Mix gently and let the sauce simmer for a few minutes until it thickens slightly and becomes silky smooth.
Combine and Finish: Return the chicken to the skillet, coating it well with the creamy mushroom sauce. Heat through for 2-3 minutes. Adjust seasoning with salt and pepper to taste.
Serve: Serve over cooked egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley for color and freshness.

Notes

Don’t overcrowd the pan; cook chicken in batches if necessary for a nice sear.
Use room temperature sour cream to prevent curdling and ensure a smooth sauce.
Slice mushrooms evenly so they cook uniformly and develop perfect texture.
Simmer sauce gently and avoid boiling once sour cream is added to prevent splitting.
Choose fresh garlic, onions, and mushrooms for the best flavor impact.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Main Course
Method: Sautéing
Cuisine: Russian-inspired

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 550mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 35g
Cholesterol: 110mg