Chicken Stuffed Crescent Rolls

Enjoy a delightful and easy-to-make appetizer or meal with these Chicken Stuffed Crescent Rolls. Flaky and golden on the outside, with a creamy, savory filling, they are perfect for a quick weeknight dinner or a party treat.

Ingredients

• 1 can crescent roll dough
• 1 cup cooked, shredded chicken
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp parsley
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, parsley, salt, and pepper. Mix until well combined.
3. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the chicken mixture at the wide end of each triangle.
4. Roll up each triangle from the wide end to the tip, making sure to encase the filling inside.
5. Place the rolled crescent rolls on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
6. Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 12-15 minutes
• Total Time: 22-25 minutes
• Servings: 8 rolls

Variations

• Add Veggies: Incorporate diced bell peppers or spinach into the chicken filling for extra flavor and nutrition.
• Spicy Twist: Mix in some diced jalapeños or hot sauce for a spicy kick.
• Different Cheeses: Experiment with different cheeses like mozzarella or pepper jack for varied flavors.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

FAQs

1. Can I use rotisserie chicken?
   Yes, rotisserie chicken works great for convenience.
2. What if I don’t have cream cheese?
   You can substitute with ricotta cheese or sour cream.
3. Can I freeze these rolls?
   Yes, freeze them before baking. Just bake for a few extra minutes from frozen.
4. How do I prevent the rolls from getting soggy?
   Ensure the chicken mixture is well-drained and not too wet before filling.
5. Can I make them ahead of time?
   Yes, you can prepare the filling and fill the dough ahead of time, then bake just before serving.
6. What dipping sauces go well with these rolls?
   BBQ sauce, ranch dressing, or honey mustard complement them nicely.
7. How do I ensure the rolls are cooked through?
   Make sure they are golden brown on the outside and the filling is hot.
8. Can I use a different type of dough?
   Yes, you can use puff pastry or biscuit dough if you prefer.
9. Are these rolls kid-friendly?
   Absolutely! Kids usually love the cheesy chicken filling and flaky dough.
10. How can I make them more flavorful?
    Consider adding some onion powder or Italian seasoning to the filling for extra flavor.

Conclusion

Chicken Stuffed Crescent Rolls are a quick and satisfying dish that is sure to please everyone at the table. With their creamy filling and flaky crust, they make for a delightful snack or meal that can be easily customized. Whether you’re serving them at a party or enjoying them for dinner, these rolls are bound to become a favorite!

Print