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Chicken Stuffed Crescent Rolls


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  • Author: Lina Judi
  • Total Time: 30 minutes

Description

Deliciously creamy and perfectly flaky! These chicken stuffed crescent rolls make for a quick and satisfying meal.


Ingredients

Scale
  • 1 can (8 ounces) crescent roll dough
  • 1 cup cooked chicken, shredded or chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried parsley
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the cooked chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, and dried parsley. Season with salt and pepper to taste.
  • Unroll the crescent roll dough and separate it into triangles. Spoon a generous amount of the chicken mixture onto the wider end of each triangle.
  • Roll up each crescent roll from the wide end to the pointed end, sealing the filling inside. Place the rolled crescents on the prepared baking sheet.
  • Brush each crescent roll with the beaten egg for a golden finish. Bake for 12-15 minutes, or until the crescents are golden brown and the filling is bubbly.
  • Allow to cool slightly before serving. Enjoy warm!

Notes

These stuffed crescent rolls are perfect for a quick lunch or a cozy dinner. For added flavor, try adding a sprinkle of your favorite herbs or spices to the chicken mixture.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes