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Chicken with Creamy Gravy over Mashed Potatoes


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  • Author: Lina Judi
  • Total Time: 40 minutes

Description

Indulge in this comforting Chicken with Creamy Gravy served over fluffy mashed potatoes. This hearty dish is perfect for family dinners or cozy nights in!


Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 4 cups prepared mashed potatoes

Instructions

  • Heat the olive oil and butter in a skillet over medium heat. Cook the chicken breasts until golden brown on both sides, about 5 minutes per side. Remove the chicken and set aside.
  • In the same skillet, whisk in the flour and cook for 1 minute, stirring constantly.
  • Slowly whisk in the chicken broth and bring the mixture to a simmer. Stir in the heavy cream and cook until the gravy thickens, about 3-5 minutes.
  • Return the chicken to the skillet and simmer in the gravy for an additional 10 minutes until fully cooked through.
  • Serve the chicken with creamy gravy over a generous portion of mashed potatoes.

Notes

  • For added flavor, consider seasoning the chicken with salt, pepper, and garlic powder before cooking.
  • You can also add fresh herbs like parsley or thyme for garnish.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes