Chimichurri Steak Pizza with Fresh Mozzarella and Asiago Cheese

This Chimichurri Steak Pizza with Fresh Mozzarella and Asiago Cheese brings together the bold, zesty flavors of chimichurri sauce with the rich creaminess of mozzarella and the sharp, nutty taste of asiago. Topped with fresh parsley, red onion, and perfectly seasoned with salt and pepper, this pizza offers an exciting twist on the classic steak pizza. Whether you’re craving something savory or looking to impress at your next gathering, this pizza delivers a satisfying mix of flavors and textures that will have everyone asking for more.

Ingredients

• 1 pre-baked pizza crust
• 1 cup fresh mozzarella, sliced
• 1 cup asiago cheese, shredded
• 1/2 cup chimichurri sauce
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Assemble the Pizza: Spread a generous amount of chimichurri sauce evenly over the pre-baked pizza crust.
3. Add Cheese and Toppings: Layer the fresh mozzarella slices and shredded asiago cheese on top of the chimichurri sauce. Then, add the thinly sliced red onion and chopped fresh parsley.
4. Season: Sprinkle with salt and pepper to taste.
5. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.
6. Serve: Slice the pizza and serve hot, garnished with additional parsley if desired.

Servings and Timing

• Prep time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes
• Servings: 4

Variations

• Add Steak: For a more traditional steak pizza experience, top the pizza with slices of grilled steak or flank steak. The chimichurri sauce pairs wonderfully with steak.
• Vegetarian Version: Omit the steak and add other toppings like mushrooms, bell peppers, or olives for a veggie-packed version.
• Spicy Kick: Add a sprinkle of red pepper flakes on top before baking for an extra bit of heat.
• Cheese Swap: If you don’t have asiago cheese, you can substitute it with parmesan or a sharp cheddar for a different flavor profile.

Storage/Reheating

• Storage: Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, place slices on a baking sheet and bake at 350°F (175°C) for about 5-8 minutes until the cheese is bubbly and the crust is crisp. You can also microwave individual slices for 30-45 seconds if you’re in a hurry.

10 FAQs

1. Can I use homemade chimichurri sauce?
   Yes, homemade chimichurri works wonderfully in this recipe! Just make sure it’s well-blended and has a nice balance of vinegar, oil, garlic, and herbs.
2. Do I need to use a pre-baked pizza crust?
   A pre-baked pizza crust is ideal for this recipe because it saves time. However, you can also use a regular pizza dough, just be sure to bake the crust for a little longer to ensure it’s fully cooked.
3. What other cheeses can I use instead of asiago?
   Parmesan, provolone, or even gouda would be great substitutes for asiago cheese.
4. Can I add meat to this pizza?
   Absolutely! Grilled steak, chicken, or sausage would pair perfectly with the chimichurri sauce and cheeses.
5. Can I freeze leftover pizza?
   Yes, leftover pizza can be frozen. Wrap slices tightly in plastic wrap or foil, and store in a freezer-safe bag for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 10-12 minutes.
6. Is chimichurri sauce spicy?
   Chimichurri sauce typically has a mild to moderate spice level, especially if red pepper flakes are included. If you prefer less heat, you can reduce the amount of chili flakes.
7. Can I use a store-bought pizza crust?
   Yes, store-bought pizza crusts are convenient and work great in this recipe, especially if you’re short on time.
8. How can I make this pizza gluten-free?
   You can use a gluten-free pizza crust to make this pizza gluten-free. Many supermarkets offer ready-made gluten-free pizza crusts.
9. Can I make this pizza ahead of time?
   Yes, you can prepare the pizza up to the point of baking, then refrigerate it for a few hours before baking. Just make sure to add the chimichurri sauce right before baking.
10. What drink pairs best with this pizza?
    A crisp white wine, such as a Sauvignon Blanc, or a cold beer (like a pilsner or lager) would pair beautifully with this pizza’s bold flavors.

Conclusion

This Chimichurri Steak Pizza with Fresh Mozzarella and Asiago Cheese is a creative, flavorful twist on traditional pizza. The bold chimichurri sauce brings an exciting tang to the pizza, perfectly complementing the melt-in-your-mouth cheeses and fresh vegetables. With a simple and quick preparation, it’s a great dish for both a casual weeknight dinner or a fun weekend treat. Whether you stick to the classic toppings or experiment with variations, this pizza is sure to satisfy your cravings for something unique and delicious.

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