Description
This vibrant and flavorful Chimichurri Steak Pizza is a fusion of bold Argentine flavors with creamy fresh mozzarella and rich asiago cheese. Topped with a tangy chimichurri sauce, red onions, and fresh parsley, this pizza is sure to be a hit with any crowd. Quick, easy, and packed with deliciousness, it’s the perfect meal for pizza lovers craving something unique!
Ingredients
Scale
- 1 pre-baked pizza crust
- 1 cup fresh mozzarella, sliced
- 1 cup asiago cheese, shredded
- 1/2 cup chimichurri sauce
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Spread chimichurri sauce evenly over the pre-baked pizza crust.
- Top with fresh mozzarella, asiago cheese, red onion, and parsley.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until cheese is melted and bubbly.
- Slice and serve hot.
Notes
- For added flavor, top the pizza with cooked steak strips or grilled vegetables.
- If you prefer a spicier chimichurri sauce, add red pepper flakes or jalapeños to the sauce.
- If you can’t find asiago cheese, parmesan cheese is a great substitute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes