Chinese Beef and Onion Stir-Fry

Experience the savory flavors of Chinese cuisine with this quick and easy Beef and Onion Stir-Fry. Featuring tender beef sirloin, crisp onions, and a rich sauce, this dish is perfect for a weeknight dinner and can be served over steamed rice for a complete meal.

Ingredients

1 lb beef sirloin, thinly sliced
1 large onion, sliced
3 garlic cloves, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1/4 cup beef broth
2 tbsp vegetable oil
Salt and pepper to taste

Directions

1. In a small bowl, toss the sliced beef with cornstarch, salt, and pepper until evenly coated.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the beef until browned and cooked through, about 4-5 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced onions and minced garlic. Cook until the onions are softened, about 3-4 minutes.
4. Stir in the soy sauce, oyster sauce, and beef broth, mixing well to combine.
5. Return the cooked beef to the skillet and toss everything together. Cook for another 2-3 minutes until everything is heated through.
6. Serve hot over steamed rice.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

• Vegetable Additions: Enhance the dish by adding bell peppers, broccoli, or snap peas for extra color and nutrition.
• Different Proteins: Substitute beef with chicken, pork, or tofu for a different protein option.
• Spicy Kick: Add sliced chili peppers or a dash of chili sauce for some heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave for 1-2 minutes.

10 FAQs

1. Can I use a different cut of beef?
   Yes, flank steak or ribeye can also be used in this recipe.
2. What can I serve with this dish?
   This stir-fry pairs well with steamed rice, noodles, or a side of stir-fried vegetables.
3. Is oyster sauce necessary?
   While it adds depth of flavor, you can omit it or substitute with hoisin sauce for a different taste.
4. Can I make this ahead of time?
   Yes, you can prepare the beef and vegetables in advance and stir-fry just before serving.
5. How do I get tender beef?
   Slicing against the grain and marinating with cornstarch helps keep the beef tender during cooking.
6. What if I don’t have cornstarch?
   You can substitute cornstarch with all-purpose flour, but the texture may differ slightly.
7. Can I freeze leftovers?
   It’s best to eat the stir-fry fresh, but you can freeze leftovers in an airtight container for up to a month.
8. Can I use low-sodium soy sauce?
   Absolutely! Low-sodium soy sauce is a great option to reduce salt intake.
9. What’s the best way to slice the beef?
   Chill the beef for about 30 minutes before slicing; it makes it easier to cut thin slices.
10. Is this dish gluten-free?
    To make it gluten-free, use gluten-free soy sauce and check that your oyster sauce is also gluten-free.

Conclusion

Chinese Beef and Onion Stir-Fry is a delightful and easy dish that brings the flavors of a Chinese takeout favorite right to your kitchen. Quick to prepare and packed with flavor, it’s perfect for busy weeknights. Enjoy this delicious meal over a bed of steamed rice for a satisfying dinner!

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