This Chinese Chicken Cabbage Stir-Fry is a vibrant and flavorful dish that’s quick to prepare and packed with nutrition. With tender chicken, crisp vegetables, and a savory sauce, it’s perfect for a weeknight dinner or meal prep.
Ingredients
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 2 chicken breasts, thinly sliced
- 1/2 jalapeño pepper, finely diced
- 1 orange bell pepper, diced
- 1/2 cup chicken stock
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- Salt and pepper, to taste
Directions
- Prep the Ingredients:
- Thinly slice the chicken breasts into strips.
- Slice the onion and orange bell pepper.
- Mince the garlic and finely dice the jalapeño pepper.
- Shred the cabbage.
- Cook the Chicken:
- In a large skillet or wok, melt the butter over medium-high heat.
- Add the sliced chicken, season with a pinch of salt and pepper, and stir-fry for 5-7 minutes until cooked through and browned.
- Remove the chicken from the skillet and set it aside.
- Sauté the Vegetables:
- Using the same skillet, add the onion and cook for about 3 minutes until softened.
- Stir in the garlic and jalapeño, cooking for another minute.
- Add the shredded cabbage and diced orange pepper, followed by the chicken stock. Stir well to combine.
- Add Sauces:
- Stir in the oyster sauce and soy sauce, ensuring the vegetables are evenly coated.
- Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender yet slightly crisp.
- Combine and Serve:
- Return the chicken to the skillet and mix with the vegetables and sauce.
- Cook for another 2-3 minutes to heat everything through and allow the flavors to meld.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve:
- Serve the stir-fry hot, either on its own or over a bed of steamed rice or noodles. Enjoy!
Servings and Timing
This recipe yields approximately 4 servings. The total preparation time is about 20 minutes, with a cooking time of around 20 minutes, bringing the total time to approximately 40 minutes.
Variations
- Protein Options: Substitute chicken with shrimp, beef, or tofu for a different protein.
- Additional Vegetables: Add other vegetables such as broccoli, carrots, or snap peas for extra color and nutrients.
- Spicy Version: Increase the amount of jalapeño or add a dash of chili sauce for more heat.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
10 FAQs
- Can I use frozen chicken?
Yes, just ensure it’s fully thawed before cooking. - What if I don’t have oyster sauce?
You can substitute with hoisin sauce or a mixture of soy sauce and a little sugar. - Is this dish gluten-free?
To make it gluten-free, ensure your soy sauce is gluten-free or substitute with tamari. - Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance and stir-fry just before serving. - What can I serve with this stir-fry?
It pairs well with steamed rice, noodles, or quinoa. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. - Can I add more vegetables?
Absolutely! Feel free to include your favorite stir-fry vegetables. - Is it possible to make this dish vegetarian?
Yes, use tofu instead of chicken and vegetable stock instead of chicken stock. - Can I use pre-cut vegetables?
Yes, pre-cut vegetables can save time in preparation. - What’s the best way to prevent soggy vegetables?
Cook them over high heat and avoid overcooking.
Conclusion
This Chinese Chicken Cabbage Stir-Fry is a delightful combination of flavors and textures, making it a satisfying meal that’s quick and easy to prepare. With its fresh ingredients and savory sauce, it’s sure to become a favorite in your household. Enjoy this tasty stir-fry for a healthy and delicious dinner any night of the week!