Name: Chinese Chicken Cabbage Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1/2 lb (225g) skinless chicken breast, cut into pieces; 2 tablespoons cornstarch; 2 tablespoons lemon juice; 2 tablespoons low sodium soy sauce; 1/2 teaspoon ground ginger; 1 cup chicken broth; 3 tablespoons vegetable oil, divided; 1 shallot, chopped; 1 bell pepper, cut into strips; 4 cups shredded cabbage; 1 medium carrot, cut into strips; 1 1/2 cups frozen peas, thawed; 1 scallion, sliced; Sesame seeds, for sprinkling

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Chinese Chicken Cabbage Stir-Fry is a quick and healthy dish that brings bold flavors and nutritious ingredients together in one satisfying meal. With lean chicken breast as the protein base, fresh vegetables for color and crunch, and a flavorful stir-fry sauce, this recipe is a perfect solution for busy weeknights or anyone seeking a light, wholesome dinner. The balance of ginger, lemon, soy sauce, and savory broth adds depth without being heavy, and the quick-cooking technique keeps everything vibrant and crisp-tender.

This stir-fry is also incredibly flexible—you can swap out vegetables based on what’s in season or what’s already in your fridge. Whether you’re aiming for healthier meals or simply enjoy Asian-inspired dishes, this recipe checks all the boxes. The combination of cabbage, carrots, peas, and bell peppers adds color and nutrition, while a sprinkle of sesame seeds and sliced scallions brings everything together. If you’re craving takeout but want a better-for-you homemade version, Chinese Chicken Cabbage Stir-Fry will not disappoint. It’s light but filling, flavorful without being overpowering, and customizable for any palate or dietary preference.

Why You’ll Love This Recipe

Quick Weeknight Meal

It comes together in under 30 minutes, making it ideal for busy evenings when you want something fast but wholesome.

Loaded with Fresh Vegetables

This dish includes cabbage, carrots, bell pepper, and peas for a nutritious, veggie-packed meal.

Light Yet Satisfying

The lean chicken and fresh veggies offer a filling meal without the heaviness of fried takeout dishes.

Customizable

You can easily swap vegetables or add noodles or rice, depending on your preferences or dietary needs.

Balanced Flavor

Ginger, lemon juice, and soy sauce create a bold yet balanced sauce that enhances the dish without overpowering it.

Ingredients

Skinless chicken breast
Cornstarch
Lemon juice
Low sodium soy sauce
Ground ginger
Chicken broth
Vegetable oil
Shallot
Bell pepper
Shredded cabbage
Carrot
Frozen peas
Scallion
Sesame seeds

Variations

Add a Kick

Include chili flakes or a splash of sriracha for a spicier version.

Use Different Proteins

Swap chicken for shrimp, tofu, or thinly sliced beef to change it up.

Make It Low-Carb

Serve the stir-fry as-is or over cauliflower rice for a keto-friendly meal.

Add Noodles or Rice

Toss in cooked rice noodles, soba noodles, or serve it over jasmine rice for a heartier option.

Use Different Vegetables

Snow peas, broccoli florets, or mushrooms work well if you want to substitute or bulk up the dish.

How to Make the Recipe

Step 1: Prep the Chicken

Toss the chicken pieces with cornstarch and set aside. This helps the chicken stay tender and gives the sauce a nice coating texture.

Step 2: Mix the Sauce

In a small bowl, whisk together lemon juice, soy sauce, ground ginger, and chicken broth. Set aside.

Step 3: Stir-Fry the Chicken

Heat 1 tablespoon of vegetable oil in a large pan or wok. Add the chicken and stir-fry until golden and cooked through. Remove and set aside.

Step 4: Cook the Vegetables

In the same pan, add the remaining oil. Stir-fry the shallot, bell pepper, cabbage, and carrot until just tender but still crisp.

Step 5: Add Peas and Sauce

Add the peas and return the chicken to the pan. Pour the sauce over and stir well. Let everything cook together for a few minutes until heated through and coated in sauce.

Step 6: Garnish and Serve

Remove from heat and top with sliced scallions and sesame seeds before serving.

Tips for Making the Recipe

Prep all ingredients before cooking, as stir-frying happens quickly.
Cut vegetables into uniform sizes to ensure even cooking.
Don’t overcrowd the pan; cook in batches if needed to avoid steaming.
Use a hot wok or skillet to sear the chicken and vegetables properly.
Adjust the soy sauce based on your salt preference or dietary needs.

How to Serve

Serve Chinese Chicken Cabbage Stir-Fry on its own for a light, low-carb meal or pair it with steamed white rice, brown rice, or noodles for a heartier dinner. You can also serve it in lettuce wraps for a fresh and fun appetizer-style dish. It’s perfect for both lunch and dinner and packs well for meal prep.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. The vegetables may soften slightly but will still taste great.

Freezing

This dish can be frozen, although cabbage and bell peppers may lose some texture. Store in freezer-safe containers for up to 2 months.

Reheating

Reheat in a skillet over medium heat with a splash of broth or water to keep everything moist. Microwave reheating is also fine for a quick option.

FAQs

1. Can I use pre-shredded cabbage?

Yes, using bagged shredded cabbage saves time and works well in this recipe.

2. Is this recipe gluten-free?

Use a gluten-free soy sauce or tamari to make it gluten-free.

3. Can I prepare the ingredients ahead of time?

Yes, chop all vegetables and marinate the chicken ahead for quicker cooking later.

4. What kind of pan is best for stir-fry?

A wok or large skillet with high sides works best for even heat distribution.

5. Can I skip the cornstarch?

Yes, but the cornstarch helps the chicken crisp slightly and helps the sauce thicken.

6. What if I don’t have ground ginger?

Fresh grated ginger is a great substitute and adds even more flavor.

7. Can I add eggs like in fried rice?

Yes, scramble an egg and stir it in for added protein and texture.

8. Are frozen vegetables okay?

Frozen peas work great, but thaw before using. Other frozen stir-fry blends can be used if fresh vegetables aren’t available.

9. Can I double the recipe?

Yes, but cook the chicken and vegetables in batches to prevent overcrowding the pan.

10. Is this dish spicy?

Not by default, but you can add chili flakes or hot sauce to taste.

Conclusion

Chinese Chicken Cabbage Stir-Fry is a healthy, flavorful, and quick meal that delivers on taste and nutrition. It’s a reliable go-to for anyone looking to eat better without sacrificing flavor or spending hours in the kitchen. Whether you’re customizing it with different vegetables or proteins, or keeping it classic, this stir-fry is sure to earn a regular spot in your weekly meal rotation. Simple, adaptable, and satisfying—what more could you ask for in a dinner recipe?