Description
Crispy pieces of chicken coated in a tangy and sweet lemon sauce, topped with sesame seeds and green onions. This delicious dish is perfect for a homemade Chinese takeout experience.
Ingredients
For the Chicken:
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1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
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2 eggs, lightly beaten
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Salt and pepper, to taste
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1/2 cup all-purpose flour
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1/2 cup + 1 tablespoon cornstarch
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Oil for frying (canola or vegetable oil)
For the Lemon Sauce:
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1/3 cup lemon juice
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1/3 cup sugar
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1/2 cup water
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2 teaspoons sesame seeds
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2 tablespoons sliced green onions
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1 teaspoon grated lemon zest
Instructions
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Prepare the Chicken:
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Season the chicken pieces with salt and pepper.
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In a bowl, whisk the eggs. In another bowl, mix the flour and cornstarch.
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Dip the chicken pieces first into the beaten eggs, then into the flour-cornstarch mixture, ensuring they are fully coated.
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Heat oil in a large skillet or wok over medium-high heat. Once the oil is hot, fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes. Remove from the skillet and set aside.
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Make the Lemon Sauce:
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In a separate saucepan, combine the lemon juice, sugar, and water. Bring to a simmer over medium heat, stirring occasionally.
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Cook for about 5 minutes, or until the sauce has slightly thickened.
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Combine:
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Once the sauce is ready, pour it over the fried chicken in the skillet. Stir to coat the chicken evenly with the sauce.
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Garnish with sesame seeds, sliced green onions, and grated lemon zest.
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Serve:
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Serve the Chinese Lemon Chicken hot, ideally with steamed rice or a side of vegetables.
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Notes
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For extra crunch, you can double-fry the chicken pieces by frying them once, then letting them rest for a few minutes before frying again for a few more minutes.
- If you like a more intense lemon flavor, feel free to add more lemon zest to the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese