Description

Chipless Sugar Cookies are a simple, classic treat featuring a soft, tender crumb with subtle vanilla flavor. Perfect for any occasion, these easy-to-make cookies highlight pure sugary goodness without mix-ins. They offer a soft and chewy texture with lightly crisp edges, making them an irresistible option for casual snacks, holiday celebrations, or gift-giving.

Ingredients

Scale

Dry Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Wet Ingredients

1 cup unsalted butter, at room temperature
1 ¼ cups granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract

Optional Topping

Coarse sugar for rolling (optional)

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Instructions

Prepare Your Ingredients: Gather all ingredients and allow the butter and egg to come to room temperature to ensure even mixing and a smooth dough.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: Using a mixer, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes. This creates a tender, airy cookie texture.
Combine Wet Ingredients: Beat the egg and vanilla extract into the creamed butter mixture until fully incorporated and smooth.
Add Dry to Wet: Gradually mix in the dry ingredients until just combined. Avoid overmixing to prevent toughness.
Chill the Dough (Optional): For easier handling and thicker cookies, chill the dough for at least 30 minutes. This also reduces spreading during baking.
Shape and Bake: Preheat oven to 350°F (175°C). Roll dough into small balls and, if desired, roll them in coarse sugar. Place on a parchment-lined baking sheet, spacing sufficiently to allow spreading. Bake for 8-10 minutes until edges are lightly golden but centers remain soft.
Cool and Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps prevent breakage and sets the cookies.

Notes

Use room temperature butter and egg for a smooth, uniform dough.
Chilling the dough helps control spreading and improves texture.
Measure flour correctly by spooning into the cup and leveling off to avoid dry cookies.
Use pure vanilla extract for the best flavor.
Bake on parchment paper or silicone baking mats for even baking and easy removal.

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 8g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3.7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.3g
Protein: 1g
Cholesterol: 25mg