Description
Chipotle Lime Shrimp Bowls are a vibrant and zesty meal featuring smoky chipotle spices balanced with fresh lime juice, tender shrimp, and nutritious ingredients like avocado, black beans, and sweet corn. Ready in under 30 minutes, this quick and flavorful dish is perfect for busy weeknights or casual meals, offering a colorful, protein-packed bowl that’s both satisfying and customizable.
Ingredients
Scale
Shrimp and Marinade
- 1 lb peeled and deveined shrimp
- 2 tablespoons olive oil
- 1 teaspoon chipotle powder or 1–2 chipotle peppers in adobo, minced
- 2 cloves garlic, minced
- Juice of 2 fresh limes
Bowl Base and Toppings
- 2 cups cooked rice or quinoa
- 1 cup black beans, rinsed and drained
- 1 cup sweet corn kernels (fresh or thawed if frozen)
- 1 ripe avocado, sliced
- Fresh cilantro leaves, for garnish
Optional Garnishes
- Extra lime wedges
- Thinly sliced radishes
- Crumbled queso fresco
- Crema or Greek yogurt, for drizzling
Instructions
- Prepare the Shrimp Marinade: In a bowl, combine olive oil, chipotle powder or minced chipotle peppers, minced garlic, and fresh lime juice. Toss the shrimp in this mixture until evenly coated. Let marinate for at least 10 minutes to absorb the bold flavors.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until shrimp turn pink and opaque, taking care not to overcook to keep tenderness.
- Prepare the Base: While the shrimp cooks, warm the cooked rice or quinoa. Optionally, add lime zest or a pinch of salt to enhance flavor.
- Assemble the Bowl: Layer the warmed rice or quinoa as the base, then top with cooked shrimp, black beans, sweet corn kernels, and sliced avocado. Sprinkle fresh cilantro leaves over the top for added color and flavor.
- Final Touches: Finish with an extra squeeze of lime juice. If desired, drizzle with crema or add a dollop of Greek yogurt to balance the heat and add creaminess.
Notes
- Marinate shrimp for at least 10 minutes to deepen flavor.
- Cook shrimp just until pink and opaque to keep them tender and juicy.
- Use fresh lime juice for the best bright, tangy flavor.
- Adjust chipotle powder quantity to your preferred spice level.
- Prep ingredients ahead of time for quick assembly on busy days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 220mg