Description
Treat yourself to the rich flavors of this Chocolate Almond Coconut Cheesecake Cake, combining creamy cheesecake with chocolate chips, crunchy almonds, and a hint of coconut. A delightful dessert for any occasion!
Ingredients
Scale
- 1 cup crushed chocolate graham crackers
- 1/4 cup melted butter
- 1/2 cup shredded coconut
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup almond meal
- 1/2 cup chocolate chips
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of the prepared pan.
- Sprinkle shredded coconut evenly over the crust.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Fold in almond meal and chocolate chips.
- Pour batter over the crust in the pan, spreading evenly.
- Sprinkle sliced almonds on top.
- Bake for 35-40 minutes, or until the center is almost set.
- Cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.
Notes
- For added coconut flavor, you can use toasted coconut.
- Ensure the cream cheese is softened for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes