Description
Indulge in the decadent fusion of rich chocolate cake and creamy cheesecake with this Chocolate Cheesecake Cake recipe. Featuring a moist chocolate cake base layered with a silky smooth cheesecake filling, this dessert is perfect for any occasion and customizable to suit your taste preferences.
Ingredients
Scale
Cheesecake Layer
- 16 oz (450g) full-fat cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 3 large eggs
- 1/2 cup (120ml) heavy cream or sour cream
- 1 tsp vanilla extract
Chocolate Cake Layer
- 1 cup (125g) all-purpose flour (or gluten-free flour blend)
- 3/4 cup (65g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup (115g) melted butter
- 1 tsp vanilla extract
Optional Add-ins
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts or pecans
- 1 tsp instant espresso powder
- 1/4 cup raspberry or cherry preserves (for swirling)
Instructions
- Prepare the Chocolate Cake Batter: In a bowl, whisk together the flour, cocoa powder, sugar, and baking powder. In a separate bowl, mix the eggs, melted butter, and vanilla extract. Gradually combine wet and dry ingredients until the batter is smooth and rich.
- Make the Cheesecake Filling: Beat the softened cream cheese until smooth. Add sugar, eggs, heavy cream (or sour cream), and vanilla extract, mixing until the filling is silky and lump-free for that classic creamy cheesecake texture.
- Assemble the Cake Layers: Pour half of the chocolate cake batter into a prepared springform pan. Carefully spread the cheesecake filling evenly over the chocolate layer. Pour the remaining chocolate cake batter over the cheesecake layer to create the signature swirl and layered effect.
- Bake to Perfection: Place the assembled cake in a preheated oven at 325°F (165°C). Bake for 50 to 60 minutes until the edges are set and the center is slightly jiggly, ensuring a creamy cheesecake consistency once cooled.
- Cool and Chill: Allow the cake to cool completely on a wire rack. Then refrigerate for at least four hours or overnight to firm up the layers, making it easier to slice and enhancing the flavor.
Notes
- Use room temperature ingredients, especially cream cheese and eggs, for a smoother batter and filling.
- Mix just until combined to prevent a dense cake or cracked cheesecake surface.
- Baking the cake in a water bath helps prevent cracks and encourages even cooking.
- Use a springform pan for easier removal without damaging delicate layers.
- Cool the cake fully at room temperature before refrigerating to avoid condensation ruining the texture.
- Prep Time: 25 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420
- Sugar: 35g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg