Description
A decadent dessert that combines rich chocolate cake, creamy cherry ice cream, and a luscious fudge sauce, all topped with whipped cream and maraschino cherries. A perfect treat for any occasion!
Ingredients
Scale
- 1 box chocolate cake mix
- 2 pints cherry ice cream
- 1 cup chocolate fudge sauce
- 1 cup maraschino cherries, chopped
- Whipped cream for topping
Instructions
- Prepare the cake: Follow the instructions on the box to prepare the chocolate cake mix. Bake in a 9×13 inch pan and allow the cake to cool completely.
- Layer the ice cream: Once the cake has cooled, spread the cherry ice cream evenly over the top.
- Drizzle the fudge sauce: Pour the chocolate fudge sauce over the ice cream layer.
- Add the cherries: Sprinkle the chopped maraschino cherries on top of the fudge sauce.
- Top with whipped cream: Generously top with whipped cream.
- Freeze and serve: Freeze the cake for at least 4 hours before serving to allow the layers to set.
Notes
- For best results, ensure the cake is completely cooled before layering the ice cream to prevent melting.
- You can use any type of ice cream, but cherry ice cream gives a nice contrast to the chocolate cake.
- This cake can be stored in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes