Description
A rich, creamy, and healthy chocolate chia pudding made with just a few simple ingredients. Perfect as a make-ahead breakfast, energizing snack, or guilt-free dessert. Naturally dairy-free, gluten-free, and easily vegan.
Ingredients
For the Pudding:
-
1/4 cup chia seeds
-
1 cup unsweetened almond milk (or milk of choice)
-
2 tablespoons unsweetened cocoa powder
-
2 tablespoons maple syrup (or honey)
-
1/2 teaspoon vanilla extract
-
Pinch of salt
Optional Toppings:
-
Dark chocolate shavings
-
Fresh berries (strawberries, raspberries, or bananas)
-
Coconut flakes
-
Nuts or granola
Instructions
-
In a bowl or jar, whisk together chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until well combined.
-
Let sit for 10 minutes, then stir again to prevent clumping.
-
Cover and refrigerate for at least 2 hours, preferably overnight, until thickened.
- Stir well before serving and top with your favorite toppings.
Notes
-
Adjust sweetness to taste by using more or less maple syrup or honey.
-
For a smoother pudding, blend the mixture before chilling.
- Keeps in the fridge for up to 4 days — great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Breakfast
- Method: No-Cook
- Cuisine: American