Description
These Chocolate Chip Banana Muffins are moist, fluffy, and full of delicious banana flavor, with the perfect touch of chocolate chips. A sweet and satisfying treat for breakfast or as a snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
- In a large bowl, mix together flour, baking soda, baking powder, and salt.
- In another bowl, combine mashed bananas, sugar, egg, and melted butter.
- Stir the banana mixture into the flour mixture until just moistened. Fold in chocolate chips.
- Fill muffin cups 3/4 full and bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
These muffins can be stored in an airtight container for up to 3 days or frozen for later. For added texture, consider adding walnuts or pecans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes