Description
Deliciously creamy Chocolate Chip Cheesecake Bars featuring a buttery graham cracker crust, a smooth velvety cheesecake layer dotted with melty chocolate chips, creating the perfect sweet treat that’s easy to make, family-friendly, and irresistible for any occasion.
Ingredients
Scale
For the Crust
- 1 1/2 cups graham cracker crumbs or digestive biscuits
- 6 tablespoons melted butter
- 2 tablespoons sugar
For the Cheesecake Filling
- 16 oz (450g) cream cheese, softened to room temperature
- 3/4 cup sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 cup chocolate chips (milk, dark, or mini as preferred)
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly and evenly into the bottom of a lined 9×9-inch baking pan to form the crust.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar, then beat in the eggs one at a time, followed by vanilla extract and flour. Mix until fully combined and smooth, being careful not to overmix.
- Add the chocolate chips: Gently fold the chocolate chips into the cheesecake batter to distribute them evenly, ensuring chocolate in every bite.
- Assemble and bake: Pour the cheesecake filling over the prepared crust and spread it evenly. Bake in the preheated oven for 35-40 minutes or until the edges are set and slightly golden while the center still jiggles slightly when gently shaken.
- Cool and chill: Remove from oven and allow the bars to cool completely at room temperature. Refrigerate for at least 4 hours or overnight to develop the best texture and flavor before slicing and serving.
Notes
- Use cream cheese and eggs at room temperature for a smooth batter.
- Avoid overmixing to prevent cracks and dense texture.
- Use a springform or lined pan for easy removal and slicing.
- Check doneness carefully; the center should still jiggle slightly to avoid dryness.
- Chill thoroughly in the refrigerator for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 2-inch square)
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg