Description
These decadent Chocolate Chip Cookie Brownies combine the best of both worlds: the fudgy richness of brownies and the sweet, chewy texture of chocolate chip cookies. Perfect for satisfying any sweet tooth, these bars are sure to be a hit at your next gathering!
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract.
- Beat in the flour, cocoa powder, salt, and baking powder until well combined. The batter will be thick.
- Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
- Bake for 25-30 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before cutting into squares.
Notes
- For extra indulgence, top the brownies with a scoop of vanilla ice cream or drizzle with hot fudge sauce.
- You can use milk chocolate chips or dark chocolate chips depending on your preference.
- These brownies can be stored in an airtight container for up to 4 days, or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes