Description
This indulgent cookie dough dip gives you all the rich, sweet flavors of chocolate chip cookies without the baking. It’s creamy, delicious, and perfect for dipping graham crackers, pretzels, or fruit!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup mini chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup milk
Instructions
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the vanilla extract, powdered sugar, and cream cheese, and mix until well combined.
- Fold in the mini chocolate chips.
- Gradually add in the milk until the dip reaches your desired consistency.
- Serve with graham crackers, pretzels, or fruit for dipping.
Notes
- For a fun twist, try adding a pinch of salt to enhance the flavor.
- You can store any leftover dip in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes