Chocolate Chip Cookie Ice Cream Sandwiches

These Chocolate Chip Cookie Ice Cream Sandwiches are a delightful dessert that combines the warmth of homemade chocolate chip cookies with the creamy chill of vanilla ice cream. Perfect for summer parties, family gatherings, or a sweet treat to enjoy anytime, these sandwiches are sure to please both kids and adults alike.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1.5 quarts vanilla ice cream

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until well combined.
5. Fold in the semisweet chocolate chips.
6. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a spoon.
7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and allow the cookies to cool completely on a wire rack.
8. Once the cookies have cooled, take one scoop of vanilla ice cream and place it between two cookies. Gently press the cookies together to form a sandwich.
9. Serve immediately, or wrap each sandwich individually in plastic wrap and freeze until ready to serve.

Servings and Timing

• Servings: Makes 12 ice cream sandwiches
• Prep Time: 20 minutes
• Cooking Time: 10-12 minutes
• Total Time: 30 minutes (plus freezing time, if applicable)

Variations

• Different Ice Cream Flavors: Try using chocolate, strawberry, or mint chocolate chip ice cream for a fun twist on this classic treat.
• Add-ins: Incorporate crushed cookies, sprinkles, or chopped nuts into the ice cream filling for added texture and flavor.
• Gluten-Free: Use a gluten-free all-purpose flour blend to make these sandwiches gluten-free.

Storage/Reheating

• Storage: If you have leftover ice cream sandwiches, wrap them individually in plastic wrap or wax paper and store them in the freezer for up to 2 weeks.
• Reheating: These ice cream sandwiches are best enjoyed frozen. If you prefer them to be a bit softer, let them sit at room temperature for a few minutes before serving.

10 FAQs

1. Can I use store-bought cookie dough?
   Yes, store-bought cookie dough can be used to save time, but homemade cookies add extra flavor and texture.
2. What other types of cookies can I use for the sandwiches?
   You can experiment with other cookies like oatmeal, peanut butter, or even double chocolate chip cookies for unique flavor combinations.
3. Can I use a different type of ice cream?
   Absolutely! You can use any flavor of ice cream you prefer, such as chocolate, mint, or coffee.
4. How can I prevent the ice cream from melting too quickly?
   Make sure the cookies are completely cooled before adding the ice cream. If necessary, freeze the cookies briefly before assembling the sandwiches.
5. Can I make the dough ahead of time?
   Yes, you can prepare the cookie dough ahead of time and store it in the fridge for up to 2 days or freeze it for up to a month. Just bake when you’re ready to make the sandwiches.
6. How do I make sure the cookies are soft and chewy?
   Don’t overbake the cookies. They should be golden at the edges but soft in the middle. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Can I use different chocolate chips?
   Yes, feel free to use milk chocolate chips, dark chocolate, or white chocolate chips to vary the taste of the cookies.
8. How can I add more texture to the sandwiches?
   Roll the finished sandwiches in crushed nuts, sprinkles, or mini chocolate chips for an extra crunch.
9. What if I don’t have a springform pan?
   A regular baking sheet works just as well for making these ice cream sandwiches. Just ensure the cookies are slightly flattened for a perfect sandwich shape.
10. Can I make mini versions of these ice cream sandwiches?
    Yes! Simply use a smaller scoop of dough to bake smaller cookies and reduce the ice cream portion accordingly to create bite-sized sandwiches.

Conclusion

Chocolate Chip Cookie Ice Cream Sandwiches are the ultimate treat for anyone with a sweet tooth. Whether you’re serving them at a party, as an after-dinner dessert, or simply enjoying a cool snack on a hot day, these delicious sandwiches will satisfy your craving for both cookies and ice cream in one irresistible bite. Perfect for making ahead, they are as versatile as they are tasty!

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