Description
Chocolate Covered Pretzels combine the perfect balance of salty and sweet with a crunchy pretzel base coated in smooth, rich chocolate. Easy to make with simple pantry ingredients, these treats are customizable with various toppings and ideal for snacks, parties, or gifts.
Ingredients
Scale
Base Ingredients
- 1 bag of crisp, classic pretzels (about 10 ounces)
- 12 ounces good-quality chocolate chips or melting wafers (milk, dark, or white chocolate)
Optional Toppings
- Sea salt, to taste
- Crushed nuts (almonds, pecans, hazelnuts), as desired
- Colorful sprinkles
- Chili powder or cayenne pepper (a pinch for a spicy hint)
Instructions
- Prepare Your Work Area: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup a breeze.
- Melt the Chocolate: Using a microwave or double boiler, gently melt the chocolate until smooth. If microwaving, heat in 30-second intervals, stirring in between to prevent burning.
- Dip the Pretzels: One by one, dip each pretzel into the melted chocolate, allowing excess to drip off before placing it on the prepared baking sheet.
- Add Toppings: Sprinkle toppings such as sea salt, crushed nuts, or sprinkles immediately after dipping while the chocolate is still wet so they stick perfectly.
- Chill and Set: Place the baking sheet in the refrigerator for about 15-20 minutes or until the chocolate is fully hardened and crisp.
Notes
- Use room temperature pretzels to prevent moisture buildup that can cause chocolate to seize.
- Don’t overheat the chocolate; gentle melting keeps it glossy and smooth.
- Work quickly but carefully to dip and decorate before the chocolate cools for even coating.
- Use high-quality chocolate for a richer taste and smoother consistency.
- Store finished pretzels in an airtight container to maintain crunch and freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 5 pretzels
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg