Description
Delight in the rich and fruity flavors of this Chocolate Covered Strawberry Cake! A moist chocolate cake infused with strawberry puree, topped with luxurious chocolate ganache and fresh strawberries, makes for a perfect dessert for any celebration.
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup strawberry puree
- 1/4 cup chocolate ganache
- Fresh strawberries for topping
Instructions
- Preheat the oven to 350°F (175°C) and prepare the chocolate cake mix according to package directions.
- Once baked and cooled, poke holes in the cake with a skewer or fork and drizzle the strawberry puree evenly over the top.
- Top the cake with chocolate ganache, spreading it smoothly across the surface.
- Garnish with fresh strawberries on top and refrigerate for 1 hour before serving.
Notes
- For an extra touch, consider whipping cream to serve alongside or on top of the cake.
- You can make your own strawberry puree by blending fresh or frozen strawberries until smooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes