Description
These Chocolate Custard Brioche Donuts are the perfect indulgence, featuring a soft, fluffy brioche dough with a rich and creamy chocolate custard filling. Fried to golden perfection and served warm, they’re the ultimate treat for chocolate lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter, softened
- 1/2 cup chocolate custard
- Oil for frying
Instructions
- In a large bowl, combine flour, sugar, and yeast.
- Heat milk until warm, then add it to the dry ingredients.
- Mix in eggs and butter until a dough forms.
- Cover and let rise for 1 hour.
- Roll out dough and cut into donut shapes.
- Place a spoonful of chocolate custard in the center of each donut.
- Heat oil in a deep fryer and fry donuts until golden brown.
- Drain on paper towels and serve warm.
Notes
- Ensure the oil temperature is between 350°F to 375°F for perfectly fried donuts.
- If you don’t have chocolate custard, you can use store-bought or homemade custard and mix in some melted chocolate for flavor.
- For a decadent touch, dust the donuts with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes