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Chocolate Eclair Cake

Chocolate Eclair Cake

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  • Author: Lina
  • Total Time: 4 hours 15 minutes (including chilling)
  • Yield: 12 servings 1x
  • Diet: Gluten Free (when using gluten-free graham crackers)

Description

Chocolate Eclair Cake is an indulgent no-bake dessert featuring layers of graham crackers, rich instant chocolate pudding, fluffy whipped topping, and glossy chocolate frosting. Perfectly chilled overnight, it offers a smooth custard-like texture combined with light creaminess and irresistible chocolate flavor, making it a favorite for any occasion.

Ingredients

Scale

Base and Layers

  • Graham crackers (about 2 packages)

Chocolate Pudding Filling

  • 1 (3.9 oz) package instant chocolate pudding mix
  • 2 cups cold milk

Whipped Topping

  • 2 cups whipped topping (such as Cool Whip), thawed

Chocolate Frosting

  • 1 cup chocolate frosting (store-bought or homemade)

Instructions

  1. Prepare the Chocolate Pudding: Whisk the instant chocolate pudding mix with 2 cups of cold milk until the mixture thickens and becomes smooth and creamy.
  2. Layer Graham Crackers: Arrange a single, even layer of graham crackers in a rectangular dish (approximately 9×13 inches), covering the base completely.
  3. Spread Pudding and Whipped Topping: Evenly spread half of the prepared chocolate pudding mixture over the graham crackers, then add a generous layer of whipped topping on top.
  4. Repeat the Layers: Add another layer of graham crackers, followed by the remaining pudding mixture and whipped topping, building height and flavor.
  5. Add the Chocolate Frosting Topping: Spread the chocolate frosting evenly over the top whipped layer to create a glossy, rich chocolate finish.
  6. Chill Overnight: Refrigerate the cake for at least 4 hours, preferably overnight, to allow the graham crackers to soften and flavors to meld.

Notes

  • Use room temperature milk when mixing pudding to avoid lumps and ensure smooth consistency.
  • Handle graham crackers gently to prevent breakage for neat layering and better structure.
  • Chilling overnight significantly enhances the flavor and texture by allowing all layers to meld together.
  • Choose a high-quality chocolate frosting or make your own for a richer taste.
  • Serve the cake chilled to preserve its creamy texture and refreshing finish.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

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Find it online: https://delectablemeal.com/chocolate-eclair-cake/