Description

Chocolate Espresso Bean Bites are a deliciously bold treat combining crunchy, fresh espresso beans coated in rich, smooth dark chocolate. These bite-sized morsels offer the perfect balance of intense coffee flavor and bittersweet chocolate, ideal for a quick energy boost, a sophisticated snack, or a sweet indulgence. Easy to prepare with minimal ingredients, they’re customizable to suit various dietary preferences and occasion styles.

Ingredients

Scale

Core Ingredients

1 cup high-quality whole espresso beans
200g dark chocolate (at least 70% cocoa)
1 tablespoon coconut oil or butter

Optional Ingredients

1 teaspoon sweetener (honey, maple syrup, or coconut sugar)
Pinch of sea salt

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Instructions

Prepare Your Workspace and Ingredients: Line a baking sheet or tray with parchment paper. Gather espresso beans, dark chocolate, and coconut oil or butter to streamline the process.
Melt the Chocolate and Coconut Oil: Using a double boiler or microwave in short bursts, gently melt the dark chocolate and coconut oil together until smooth. Stir frequently to prevent scorching and achieve uniform texture.
Combine Espresso Beans with Chocolate: Toss the espresso beans into the melted chocolate mixture, ensuring each bean is thoroughly coated. Use a spoon or spatula to mix evenly.
Form the Bites: Drop spoonfuls of the chocolate-coated beans onto the prepared parchment paper, shaping into small clusters or bite-sized mounds. Shape can be uniform or rustic based on preference.
Chill Until Set: Place the tray in the refrigerator for at least 30 minutes to let the chocolate harden completely, resulting in a satisfying snap and perfect texture.

Notes

Use high-quality chocolate and fresh espresso beans for best flavor and texture.
Melt chocolate gently to avoid graininess or fat separation.
Work quickly as chocolate can harden fast during coating and shaping.
Experiment with dusting cocoa powder or chopped nuts on bites while chocolate is still tacky.
Store in a cool, dry place to maintain crispness and flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: No-bake (chilling required)

Nutrition

Serving Size: 3-4 bites
Calories: 150
Sugar: 7g
Sodium: 10mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg