Short Description
Chocolate Lava Brownie Cookies are an indulgent treat that combines the rich flavors of brownies and cookies in one delectable dessert. With a gooey, molten chocolate center surrounded by a soft, brownie-like exterior, these cookies are perfect for chocolate lovers seeking a warm, gooey delight.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- Additional chocolate chips or chocolate squares, for filling
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 1/2 cup unsalted butter with 1 cup semisweet chocolate chips in 20-second intervals, stirring between each, until smooth. Allow the mixture to cool slightly.
- In a large mixing bowl, combine 1 cup granulated sugar and 1/2 cup brown sugar. Beat in the cooled chocolate mixture until smooth.
- Add 2 eggs and 1 tsp vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 tsp baking powder, and 1/4 tsp salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Scoop tablespoon-sized balls of dough, then press a few chocolate chips or a small piece of chocolate into the center of each. Place each ball onto the prepared baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, until the cookies are set around the edges but still soft in the center. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.
- Serve warm for the ultimate gooey, lava-like center! Enjoy your Chocolate Lava Brownie Cookies!
Servings and Timing
This recipe yields about 24 cookies. The total time for preparation and baking is approximately 30-32 minutes, with active preparation taking about 20 minutes.
Variations
- Substitute dark chocolate chips for a richer chocolate flavor.
- Add chopped nuts, like walnuts or pecans, for extra crunch.
- Use white chocolate chips or a mix of chocolate for a unique twist.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. For a gooey texture, warm them in the microwave for a few seconds before serving.
10 FAQs
- Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to avoid overly salty cookies. - Can I make the dough ahead of time?
Yes, the dough can be made and refrigerated for up to 2 days before baking. - What happens if I overbake the cookies?
Overbaking will cause the cookies to lose their gooey center, so keep an eye on them! - Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to 3 months. Thaw and warm them before serving. - How do I know when they are done?
The edges should look set, but the center should still be soft when you remove them from the oven. - Can I use a different type of flour?
You can try using gluten-free flour, but the texture may vary slightly. - What can I use instead of eggs?
Flax eggs or unsweetened applesauce can be used as egg substitutes for a vegan version. - Can I add flavors like mint or espresso?
Yes, adding mint extract or espresso powder can enhance the flavor profile! - What’s the best way to enjoy these cookies?
Serve them warm with a scoop of ice cream or a drizzle of chocolate sauce. - Are these cookies suitable for a party?
Absolutely! They make a great addition to any dessert table and are sure to impress.
Conclusion
Chocolate Lava Brownie Cookies are a decadent dessert that delivers a satisfying chocolate experience in every bite. With their easy preparation and delightful gooey center, these cookies are perfect for sharing or indulging in alone. Bake a batch today and enjoy the ultimate chocolate treat!