If you’re craving a cookie that’s chewy, chocolatey, and topped with that signature gooey marshmallow touch, you’re going to adore this Chocolate Marshmallow Cookies recipe. It’s a delightful blend of rich chocolate and fluffy marshmallows that come together to create the perfect sweet treat. Whether you’re baking for family gatherings, a cozy night in, or just because, these cookies bring the best of comfort and indulgence in every bite.

Why You’ll Love This Recipe

Comfort in every bite: Soft marshmallows melt into warm chocolate cookie dough for a satisfyingly gooey texture.
Easy to bake: Simple ingredients and straightforward steps make these cookies perfect for bakers of all skill levels.
Versatile treat: Great for dessert, snacks, or sharing at parties – these cookies suit any occasion.
Perfect balance: Combines fudgy chocolate richness with sweet, fluffy marshmallows for an irresistible combo.
Family-friendly: Kids love helping make them and eating them, making baking a fun bonding activity.

Ingredients You’ll Need

The beauty of this Chocolate Marshmallow Cookies recipe is how a handful of familiar ingredients come alive in harmony. Each ingredient plays a vital role – from the creamy butter to the melty chocolate and fluffy marshmallows, making sure every bite is a perfect blend of taste, texture, and color.

Unsalted butter: Adds creamy richness and keeps cookies soft and moist.
Granulated sugar: Provides sweetness and helps with cookie spread.
Brown sugar: Adds moisture and a subtle caramel flavor for depth.
Large eggs: Bind the ingredients while adding tenderness.
Vanilla extract: Boosts overall flavor with a warm, aromatic note.
All-purpose flour: The base that holds the cookie structure together perfectly.
Cocoa powder: Delivers intense chocolate flavor and rich color.
Baking soda: Helps the cookies rise and become soft and chewy.
Salt: Enhances all the flavors and balances sweetness.
Chocolate chips or chunks: Brings gooey bursts of melted chocolate throughout.
Mini marshmallows: Create that iconic melty, fluffy topping that sets these cookies apart.

Variations for Chocolate Marshmallow Cookies

One of the best things about this Chocolate Marshmallow Cookies recipe is how easy it is to adapt! You can tailor it to fit your preferences, dietary needs, or current pantry items without losing that classic gooey charm.

Nutty twist: Add chopped walnuts or pecans for crunch and extra flavor contrast.
White chocolate version: Substitute regular chocolate chips with white chocolate for a sweeter, creamier taste.
Gluten-free option: Use a gluten-free all-purpose flour blend to keep these cookies safe for gluten sensitivities.
Dairy-free adaptation: Swap regular butter for vegan butter and use dairy-free chocolate chips.
Extra gooey center: Press a whole marshmallow or chocolate truffle into each cookie dough ball before baking.

Irresistible Chocolate Marshmallow Cookies Recipe

How to Make Chocolate Marshmallow Cookies

Step 1: Prepare the dough

Start by creaming together butter, granulated sugar, and brown sugar until light and fluffy. Then add eggs and vanilla extract, beating well to combine. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt before gradually mixing into the wet ingredients to form your chocolate cookie dough.

Step 2: Add chocolate chips and marshmallows

Gently fold in your chocolate chips or chunks for pockets of melty chocolate. Carefully mix in mini marshmallows so they are evenly distributed without melting prematurely.

Step 3: Portion the cookies

Using a cookie scoop or spoon, drop evenly sized balls of dough onto a parchment-lined baking sheet, spacing them apart to allow room for spreading.

Step 4: Bake

Bake at 350°F (175°C) for about 10-12 minutes, or until the cookies are set around the edges but still soft in the middle. The marshmallows will turn slightly golden and gooey on top.

Step 5: Cool and enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely—this helps the cookies set without losing their soft, chewy texture.

Pro Tips for Making Chocolate Marshmallow Cookies

Chill the dough: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and enhance flavor.
Watch baking time: Remove cookies from the oven when edges are firm but centers remain soft for perfect chewiness.
Use quality cocoa: Opt for high-quality unsweetened cocoa powder for intense chocolate flavor and deep color.
Don’t overmix: Mix dry ingredients just until combined to avoid tough cookies.
Marshmallow timing: Add marshmallows last and fold gently to keep their shape and avoid melting too early.

How to Serve Chocolate Marshmallow Cookies

Garnishes

Sprinkle a light dusting of powdered sugar or drizzle melted chocolate over the top for an added touch of elegance and sweetness. A small pinch of sea salt can also elevate the flavors beautifully.

Side Dishes

Pair these cookies with a cold glass of milk, a cup of rich hot cocoa, or your favorite coffee blend to balance the sweetness and enjoy a comforting dessert experience.

Creative Ways to Present

Stack the cookies layered with whipped cream and fresh berries for a stunning cookie parfait, or sandwich them with a layer of chocolate ganache or peanut butter for an indulgent treat that doubles as a dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature to keep them soft and chewy for up to 4 days. Adding a slice of bread inside the container can help maintain their moisture longer.

Freezing

Freeze baked cookies by placing them in a single layer on a baking sheet, then transferring to a freezer-safe container once solid. They’ll keep fresh for up to 3 months and thaw quickly at room temperature.

Reheating

To enjoy warm, gooey cookies, reheat individually in the microwave for 10-15 seconds or briefly in a preheated oven at 300°F (150°C) for 3-5 minutes, just enough to soften without drying out.

FAQs

Can I use large marshmallows instead of mini ones?

Yes, but you may want to cut large marshmallows into smaller pieces to ensure they melt evenly without overpowering the cookie structure.

How do I make these cookies dairy-free?

Simply substitute vegan butter and dairy-free chocolate chips; the recipe works wonderfully with these swaps.

Why are my cookies spreading too much?

Overly soft dough or warm dough can cause excessive spreading; chilling the dough before baking helps control this.

Can I store the cookie dough in the fridge before baking?

Absolutely! Chilling the dough for at least 30 minutes enhances the flavor and texture while making it easier to shape.

Are these cookies suitable for kids?

Definitely! Kids love the gooey marshmallows and rich chocolate flavor, plus these cookies are a fun project to make with little helpers.

Final Thoughts

If you’re looking to treat yourself or impress friends with an incredibly comforting sweet, the Chocolate Marshmallow Cookies recipe is your new best friend. With its perfect combination of fudgy chocolate and melty marshmallows, this cookie recipe is sure to become a beloved classic in your baking rotation. Go ahead, give it a try—you won’t regret it!