Chocolate Marshmallow Swirl Cookies

Indulge in a delightful mix of chocolate, marshmallows, and a touch of nostalgia with these Chocolate Marshmallow Swirl Cookies. A perfect treat for any occasion, these cookies are rich, gooey, and irresistibly sweet. The combination of semisweet chocolate chips and the surprise marshmallow center gives each bite a burst of delicious flavors and textures, making these cookies a favorite among all ages. Whether you’re baking for a special event, a holiday, or simply because you crave something sweet, these cookies will satisfy your chocolatey cravings and bring joy to every bite.

The process is straightforward, and the results are truly impressive. The chocolate dough gives the cookies a deep, rich flavor, while the marshmallow in the center creates a fun and chewy texture that elevates the classic chocolate chip cookie to a whole new level. You’ll love how these cookies smell as they bake, filling your kitchen with the scent of warm chocolate. Best of all, they’re ready in just 30 minutes, making them a quick and easy option for both experienced bakers and beginners alike.

Why You’ll Love This Recipe

These Chocolate Marshmallow Swirl Cookies are the ultimate combination of two beloved treats: chocolate chip cookies and marshmallows. The chewy, gooey marshmallow center contrasts perfectly with the rich, soft cookie dough. Adding cocoa powder to the dough creates a deeper chocolate flavor, and the semisweet chocolate chips further intensify the sweetness. With their simple ingredients and quick preparation time, these cookies are easy to make yet incredibly satisfying. Whether you’re serving them at a party, sharing them with family, or enjoying them with a glass of milk, these cookies will quickly become a favorite in your dessert repertoire.

Ingredients

• Butter
• Sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Baking cocoa
• Semisweet chocolate chips
• Miniature marshmallows

Variations

• Use Milk Chocolate Chips: If you prefer a sweeter cookie, substitute the semisweet chocolate chips with milk chocolate chips.
• Add Nuts: Stir in some chopped nuts, such as walnuts or pecans, for added crunch and flavor.
• Use Different Marshmallows: Try using flavored marshmallows or jumbo marshmallows for a fun twist on the classic.
• Mint Chocolate Marshmallow Cookies: Add a few drops of mint extract to the dough for a minty variation that pairs perfectly with chocolate.

How to Make the Recipe

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until the mixture is light and fluffy. This will create a soft, smooth dough that holds its shape during baking.

Step 2: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for a hint of sweetness and depth of flavor.

Step 3: Combine Dry Ingredients

In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.

Step 4: Divide the Dough

Divide the dough in half. To one portion, add the baking cocoa and mix until fully incorporated. The cocoa will give the dough a rich chocolate flavor, making these cookies extra indulgent.

Step 5: Stir in the Chocolate Chips

In both portions of dough, stir in the semisweet chocolate chips, ensuring that they are evenly distributed throughout.

Step 6: Shape the Dough and Add Marshmallows

Roll tablespoonfuls of each portion of dough into balls. Press a miniature marshmallow into the center of each dough ball and reshape the dough around the marshmallow, making sure it’s fully enclosed.

Step 7: Place on Baking Sheets

Place the dough balls on ungreased baking sheets, spacing them about 2 inches apart. This gives them room to spread as they bake.

Step 8: Bake the Cookies

Bake at 350°F for 8-10 minutes or until the cookies are set and slightly firm to the touch. Keep an eye on them to avoid overbaking.

Step 9: Cool and Serve

Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to wire racks to cool completely. This helps them firm up and makes them easier to handle.

Tips for Making the Recipe

• Use Room Temperature Butter: Softened butter will cream better with the sugars and result in a smoother dough.
• Don’t Overmix the Dough: Once you add the dry ingredients, mix only until just combined to prevent tough cookies.
• Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before shaping the cookies.
• Check for Doneness: The cookies may still appear slightly soft in the center when you remove them from the oven, but they will firm up as they cool.
• Customize the Marshmallow: If you prefer a more gooey marshmallow center, press fewer marshmallows into the dough balls.

How to Serve

Serve these Chocolate Marshmallow Swirl Cookies warm with a cold glass of milk, or enjoy them with your favorite hot beverage. They also make a great addition to a dessert table at parties or gatherings. The marshmallow center creates a fun and gooey treat that is perfect for kids and adults alike. For an extra indulgent experience, serve them with a scoop of vanilla ice cream on the side.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer shelf life, you can freeze them in a freezer-safe container for up to 3 months.

Freezing

To freeze the cookie dough, scoop the dough into balls and place them on a baking sheet in a single layer. Freeze until solid, then transfer the dough balls to a freezer bag or container. Bake from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat cookies, simply place them in a warm oven (about 300°F) for 5 minutes or microwave them for 10-15 seconds until just warmed through.

FAQs

1. Can I use dark chocolate chips instead of semisweet?

Yes, dark chocolate chips can be used for a richer, less sweet flavor.

2. How can I prevent the marshmallows from melting too much?

Make sure the marshmallow is fully enclosed within the dough to prevent it from leaking out during baking.

3. Can I use large marshmallows instead of miniature ones?

Miniature marshmallows work best because they fit neatly into the dough balls, but large marshmallows can be used if you cut them into smaller pieces.

4. How do I prevent the cookies from spreading too much?

Make sure the dough is thick enough, and try chilling it for 30 minutes before baking to help prevent excessive spreading.

5. Can I freeze the baked cookies?

Yes, you can freeze the baked cookies. Let them cool completely, then store them in an airtight container in the freezer for up to 3 months.

6. What other flavors can I add to these cookies?

You can add nuts, flavored extracts (like almond or peppermint), or even a sprinkle of sea salt for a sweet and savory twist.

7. Can I use a different type of flour?

For a gluten-free version, use a 1-to-1 gluten-free flour blend in place of all-purpose flour.

8. How can I make the cookies chewier?

For chewier cookies, slightly underbake them so they stay soft in the center.

9. Can I make these cookies without cocoa powder?

Yes, you can omit the cocoa powder for a regular chocolate chip cookie with marshmallows.

10. How long should I bake these cookies?

Bake the cookies for 8-10 minutes, or until they are set but still slightly soft in the center.

Conclusion

These Chocolate Marshmallow Swirl Cookies are the perfect combination of chocolatey richness and gooey sweetness. With their easy-to-follow steps and irresistible flavor, they are sure to become a favorite in your baking repertoire. Whether you’re treating yourself or sharing with others, these cookies are guaranteed to bring smiles and satisfy any sweet tooth. Enjoy them fresh out of the oven, and savor every delightful bite!

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