Description
These Chocolate Marshmallow Swirl Cookies are a decadent treat with a rich chocolate base, gooey marshmallow center, and a perfect balance of sweetness. A delightful combination of chocolate and marshmallow in every bite!
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup baking cocoa
- 2 cups semisweet chocolate chips
- 1–1/2 cups miniature marshmallows
Instructions
- Cream butter and sugars: In a large bowl, cream butter and sugars until light and fluffy.
- Add eggs and vanilla: Beat in eggs and vanilla extract.
- Combine dry ingredients: In a separate bowl, combine flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until incorporated.
- Divide the dough: Divide the dough in half.
- Add cocoa: Add cocoa to one portion of the dough and mix well.
- Stir in chocolate chips: Stir in the semisweet chocolate chips to the cocoa dough.
- Shape dough balls: Shape tablespoonfuls of each dough into balls.
- Add marshmallow: Press a marshmallow into the center of each dough ball and reshape the dough around the marshmallow.
- Prepare for baking: Place the dough balls 2 inches apart on ungreased baking sheets.
- Bake: Bake at 350°F for 8-10 minutes or until set.
- Cool: Allow the cookies to cool for 5 minutes before removing from the pans to wire racks.
Notes
- For a softer center, ensure the marshmallow is fully enclosed in dough before baking.
- If you want extra gooey marshmallow, add a few more marshmallows after baking for an even more indulgent cookie.
- You can use mini chocolate chips if you prefer smaller pieces of chocolate in each cookie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes