Description
This rich and creamy chocolate mousse is made with high-quality dark chocolate and whipped to perfection for an indulgent, silky-smooth dessert. Perfect for any occasion, it’s easy to prepare and will impress your guests.
Ingredients
Scale
For the Chocolate Mousse:
- 6 oz (170 g) high-quality dark chocolate (70% cocoa), chopped
- 3 large eggs, separated
- 1/4 cup (50 g) granulated sugar
- 1 cup (240 ml) heavy whipping cream, chilled
- 1/4 tsp salt
- 1 tsp pure vanilla extract
For Garnish:
- Whipped cream
- Dark chocolate shavings or curls
Instructions
- Begin by melting the dark chocolate. Place the chopped chocolate in a heatproof bowl and melt it gently over a double boiler or in the microwave in 30-second intervals, stirring between each. Once melted, set aside to cool slightly.
- In a separate bowl, beat the egg yolks with the sugar until pale and creamy.
- In another bowl, beat the chilled heavy whipping cream with the vanilla extract until stiff peaks form.
- Carefully fold the melted chocolate into the egg yolk mixture until well combined.
- Gently fold the whipped cream into the chocolate-egg mixture until fully incorporated.
- In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Fold the beaten egg whites into the mousse mixture in two additions, being careful not to deflate the mixture.
- Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours or until set.
- Before serving, garnish with whipped cream and dark chocolate shavings or curls.
Notes
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French