If you’re looking for a dessert that combines the rich flavor of chocolate with the bright and refreshing taste of orange, then this Chocolate Orange Cheesecake Layer Cake is the perfect treat. With two layers of moist chocolate cake topped with a luscious cream cheese and orange-infused cheesecake filling, this cake offers a delightful balance of flavors and textures. The addition of orange zest and juice brings a citrusy twist to the rich, creamy cheesecake filling, while the chocolate cake base provides a deep, comforting flavor that pairs perfectly with the tangy cheesecake topping.

This cake is ideal for special occasions like birthdays, holidays, or any time you want to impress your guests with a show-stopping dessert. It’s a crowd-pleaser, as the combination of chocolate and orange is universally loved, and the creamy cheesecake filling adds an extra layer of indulgence that takes this cake to the next level. Plus, with a simple cake mix base, it’s easy to make, even for beginners. Get ready to treat yourself and your loved ones to a slice of this irresistible dessert.

Why You’ll Love This Recipe

This Chocolate Orange Cheesecake Layer Cake is everything you could want in a dessert: rich, creamy, and packed with flavor. The smooth, velvety cheesecake filling is perfectly complemented by the moist, chocolatey cake layers. The bright citrus notes from the orange zest and juice add a refreshing contrast to the richness of the cream cheese, making each bite a delightful experience. It’s a cake that feels special, yet it’s surprisingly simple to prepare. Whether you’re celebrating a special occasion or just want to enjoy a decadent dessert, this cake will definitely satisfy your sweet tooth.

Ingredients

Chocolate cake mix
Eggs
Vegetable oil
Water
Cream cheese
Sugar
Vanilla extract
Orange zest
Orange juice
Heavy cream

Variations

Chocolate Cake: If you prefer a homemade cake base, you can swap the box cake mix with a scratch-made chocolate cake recipe.
Citrus Twist: Experiment with different citrus fruits like lemon or lime for the filling to add a unique twist to the classic chocolate and orange combo.
Whipped Topping: For a lighter filling, you can replace the cream cheese mixture with whipped cream cheese or use a store-bought whipped topping.
Gluten-Free: Use a gluten-free chocolate cake mix to make this recipe suitable for those with gluten sensitivities.
Add-ins: Fold in some chocolate chips or orange liqueur to enhance the flavor and richness of the filling.

How to Make the Recipe

Step 1: Prepare the Cake Layers

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Stir until well mixed. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.

Step 2: Make the Cheesecake Filling

While the cakes are cooling, prepare the cheesecake filling. In a bowl, beat together the cream cheese, sugar, vanilla extract, orange zest, and orange juice until smooth and well combined.

Step 3: Whip the Cream

In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

Step 4: Assemble the Cake

Once the cakes are fully cooled, place one layer on a serving platter. Spread half of the cheesecake mixture on top of the first cake layer. Top with the second cake layer and spread the remaining cheesecake mixture over it.

Step 5: Chill and Serve

Place the assembled cake in the refrigerator and let it chill for at least 2 hours to allow the flavors to meld and the cheesecake filling to set. Once chilled, slice and serve.

Tips for Making the Recipe

Let the cake cool completely: It’s important to let the chocolate cake layers cool completely before assembling the cake to prevent the cheesecake filling from melting.
Beat the cream cheese well: Make sure the cream cheese is softened and beaten until smooth to avoid lumps in the filling.
Whip the cream until stiff peaks form: Whipping the cream to stiff peaks is essential for achieving the right texture in the filling.
Chill the cake: Chilling the cake for at least 2 hours ensures that the cheesecake filling sets properly and makes it easier to slice.

How to Serve

This cake is best served chilled, straight from the fridge. It’s a show-stopping dessert that’s perfect for special occasions like birthdays, holidays, or dinner parties. Serve it with a cup of coffee, a scoop of vanilla ice cream, or a dollop of whipped cream to enhance the flavors. The contrast between the rich cake and the creamy, citrusy filling makes every bite a delight.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The cake tastes even better the next day as the flavors have had more time to meld.

Freezing

This cake can be frozen if you’d like to store it for a longer period. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. When ready to eat, thaw the cake in the refrigerator overnight.

Reheating

Since this is a chilled dessert, it’s best served cold, so reheating is not necessary.

FAQs

1. Can I use a different type of cake mix?

Yes, you can use any type of cake mix you prefer, such as vanilla or red velvet, for a different flavor profile.

2. Can I make this cake without using a cake mix?

Yes, you can make a homemade chocolate cake from scratch if you prefer, though the cake mix makes this recipe quicker and easier.

3. Can I use dairy-free cream cheese and heavy cream?

Yes, you can substitute dairy-free alternatives for the cream cheese and heavy cream if needed.

4. Can I make this cake in advance?

Yes, this cake can be made ahead of time and stored in the refrigerator for up to 3 days before serving.

5. Can I add other flavors to the cheesecake filling?

Absolutely! You can add a splash of orange liqueur, lemon zest, or even some melted chocolate for different variations.

6. Is this cake gluten-free?

The cake is not gluten-free if using a traditional cake mix, but you can use a gluten-free cake mix for a gluten-free version.

7. Can I make this cake without orange flavor?

Yes, you can omit the orange zest and juice and opt for a simple vanilla cheesecake filling or another citrus flavor, like lemon.

8. Can I top the cake with frosting?

While the cheesecake filling is sufficient, you can top the cake with chocolate ganache or whipped cream if you prefer.

9. How can I make the cake more decorative?

You can garnish the top of the cake with chocolate shavings, candied orange peel, or fresh fruit for a more festive look.

10. Can I freeze this cake?

Yes, the cake can be frozen in individual slices. Wrap tightly in plastic and freeze for up to 2 months.

Conclusion

The Chocolate Orange Cheesecake Layer Cake is a perfect dessert for anyone who loves the combination of rich chocolate and tangy citrus. With its creamy, smooth cheesecake filling and decadent chocolate cake layers, this dessert is sure to impress anyone at your next gathering. Easy to make yet incredibly indulgent, it’s a cake that’s both elegant and comforting, making it the perfect treat for any occasion. Whether you’re celebrating a special event or simply craving a slice of something delicious, this cake will not disappoint.