Chocolate Peanut Butter Banana Cream Trifle

This Chocolate Peanut Butter Banana Cream Trifle is an indulgent layered dessert that brings together rich chocolate, creamy peanut butter, and fresh bananas. Its stunning presentation and irresistible flavors make it perfect for any special occasion or a delightful treat.

Ingredients

For the Chocolate Cake

  • 1 box chocolate cake mix (plus ingredients required on the box)

For the Peanut Butter Cream

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

For the Banana Cream Pudding

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream, whipped
  • 3-4 ripe bananas, sliced

For the Chocolate Ganache

  • 8 ounces semisweet chocolate, chopped
  • 1 cup heavy cream

For Assembly

  • 1 cup crushed chocolate cookies or wafers
  • Whipped cream, for topping
  • Chocolate shavings or cocoa powder, for garnish

Instructions

Prepare the Chocolate Cake

  1. Bake Cake: Follow the instructions on the box to bake the chocolate cake. Allow it to cool completely, then cut it into small cubes.

Prepare the Peanut Butter Cream

  1. Mix Ingredients: In a large bowl, beat the creamy peanut butter, powdered sugar, softened cream cheese, and vanilla extract until smooth and fluffy.
  2. Fold in Whipped Cream: Gently fold in the whipped cream until well combined.

Prepare the Banana Cream Pudding

  1. Mix Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
  2. Fold in Whipped Cream: Fold in the whipped cream until smooth and creamy.

Prepare the Chocolate Ganache

  1. Heat Cream: Place the chopped semisweet chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Make Ganache: Pour the hot cream over the chocolate and let it sit for 5 minutes. Stir until smooth and glossy.

Assemble the Trifle

  1. Layer Ingredients: In a large trifle dish or individual dessert cups, layer the ingredients starting with a layer of chocolate cake cubes.
  2. Add Layers: Add a layer of peanut butter cream, followed by a layer of sliced bananas. Then add a layer of banana cream pudding and a layer of crushed chocolate cookies.
  3. Drizzle Ganache: Drizzle with chocolate ganache.
  4. Repeat Layers: Continue layering until you reach the top of the trifle dish, ending with a layer of chocolate ganache.

Garnish and Serve

  1. Top with Whipped Cream: Garnish with whipped cream and sprinkle with chocolate shavings or a dusting of cocoa powder.
  2. Chill: Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Notes

  • Customize Toppings: Feel free to adjust the toppings or add extra layers of your favorite ingredients.
  • Make Ahead: This trifle can be prepared a day in advance, making it a great option for parties and gatherings.

10 FAQs

  1. Can I use store-bought cake?
    Yes, you can use store-bought chocolate cake if you’re short on time.
  2. Can I make this trifle in advance?
    Yes, this trifle can be made up to a day ahead. Just keep it covered in the refrigerator.
  3. Can I substitute almond butter for peanut butter?
    Yes, almond butter can be used as a substitute for peanut butter.
  4. Can I use another type of fruit?
    Yes, you can use other fruits like strawberries or raspberries if you prefer.
  5. What if I don’t like bananas?
    You can omit the bananas or replace them with another fruit of your choice.
  6. Can I make this gluten-free?
    Yes, use gluten-free chocolate cookies and a gluten-free cake mix to make it gluten-free.
  7. How do I store leftovers?
    Store leftovers in the refrigerator, covered, for up to 3 days.
  8. Can I use non-dairy alternatives?
    Yes, you can use non-dairy milk and cream to make this trifle dairy-free.
  9. How do I prevent the bananas from browning?
    You can toss the banana slices with a little lemon juice to help prevent browning.
  10. Can I add nuts to the trifle?
    Yes, adding chopped peanuts or other nuts can add extra crunch and flavor.

Conclusion

This Chocolate Peanut Butter Banana Cream Trifle is a showstopper of a dessert that combines luxurious layers of chocolate, peanut butter, and banana with a creamy texture. Perfect for impressing guests or simply indulging yourself, it’s a sweet treat that will satisfy any dessert craving!

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Macaroni & Beef


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  • Author: Lina
  • Total Time: 40 minutes

Description

A hearty and comforting dish, Macaroni & Beef combines ground beef, tomatoes, and elbow macaroni in a flavorful sauce. Perfect for a quick weeknight dinner that the whole family will love!


Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp black pepper
  • Salt to taste
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley, chopped for garnish

Instructions

  • Cook the Beef:
    • In a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent.
  • Add Tomatoes and Seasonings:
    • Stir in the diced tomatoes, tomato sauce, beef broth, tomato paste, dried basil, dried oregano, black pepper, and salt. Bring to a simmer and cook for about 10 minutes, allowing the flavors to meld.
  • Cook the Macaroni:
    • While the beef mixture is simmering, cook the elbow macaroni according to package instructions. Drain and set aside.
  • Combine Ingredients:
    • Add the cooked macaroni to the beef mixture and stir until well combined. If desired, stir in the shredded cheddar cheese until melted and incorporated.
  • Serve:
    • Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Notes

  • For a spicier kick, add red pepper flakes or diced jalapeños.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

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